Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Recipes Pork
Step 2
Lightly pound each slice of pork, until it’s about ¼ inch thick.In a shallow dish, beat eggs and Dijon. In a second shallow dish, mix together flour, salt and pepper. And in a third shallow dish, place panko. Line them up, side-by-side.Coat each piece of pork in flour mixture, then egg, and finally panko. Set aside on a sheet tray.In a large skillet, over medium high flame, heat 1 tablespoon duckfat. Working in batches, as not to crowd the pan, cook the pork medallions until golden and cooked through, about 2 to 3 minutes per side. Wipe out the pan and repeat. Drain medallions on a paper towel lined tray. Serve on a platter and garnish with lemon slices and a sprinkling of salt.
Your folders

109 viewscookthestory.com
20 minutes
Your folders

505 viewstherecipecritic.com
5.0
(1)
20 minutes
Your folders
68 viewsnatashaskitchen.com
Your folders

861 viewsnatashaskitchen.com
5.0
(37)
15 minutes
Your folders

513 views4sonrus.com
5.0
(1)
10 minutes
Your folders

181 viewsbillyparisi.com
5.0
(10)
20 minutes
Your folders

355 viewsbbcgoodfood.com
20 minutes
Your folders

352 viewsoldcutkitchen.com
10 minutes
Your folders

242 viewsmissinthekitchen.com
5.0
(3)
20 minutes
Your folders

640 viewsjocooks.com
4.6
(41)
30 minutes
Your folders

307 viewsmyrecipes.com
4.5
(9)
Your folders

317 viewsthemom100.com
10 minutes
Your folders

7 viewsloveandgoodstuff.com
20 minutes
Your folders

222 viewsiwashyoudry.com
5.0
(20)
15 minutes
Your folders

429 viewsearthfoodandfire.com
5.0
(3)
5 minutes
Your folders

187 viewsiwashyoudry.com
15 minutes
Your folders

266 viewsinsanelygoodrecipes.com
5.0
(3)
15 minutes
Your folders

203 viewsthemediterraneandish.com
4.9
(33)
8 minutes
Your folders

386 viewssimply-delicious-food.com
4.5
(2)
10 minutes