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Export 13 ingredients for grocery delivery
Step 1
Heat a tablespoon of olive oil in a frying pan or casserole and brown the diced pork in batches. Remove to a plate.
Step 2
In the same pan cook the onion, garlic, and mushrooms for 5 minutes on a medium heat until the mushrooms are tender and the onions are soft.
Step 3
Stir in the tomato puree, stock, dijon mustard, smoked paprika and Italian herbs and simmer for 10 minutes.
Step 4
Add the soured cream and the browned pork back into the pan and cook for a further 10 - 15 minutes until the pork is cooked. Season and serve with chopped parsley.
Step 5
To thicken the sauce you can use 1 tablespoon of thickening granules or a cornflour slurry.
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