creamy pork stroganoff

A quick and easy creamy pork stroganoff recipe made with diced pork and sliced chestnut mushrooms. You can make it with leftover roast pork too!

Easy Pork Stroganoff Recipe

tbsp Olive Oil

g pork

Onion (chopped)

Garlic Cloves (chopped)

200 g Chestnut Mushrooms (sliced)

tbsp Tomato Puree

300 ml Chicken Stock (or vegetable)

Dijon Mustard

tbsp Smoked Paprika

tsp Italian Herb Seasoning

200 ml Soured Cream

Parsley

tbsp Thickening Granules (or cornflour slurry)

Salt and Pepper

Heat a tablespoon of olive oil in a frying pan or casserole and brown the diced pork in batches. Remove to a plate.

 In the same pan cook the onion, garlic, and mushrooms for 5 minutes on a medium heat until the mushrooms are tender and the onions are soft.

Stir in the tomato puree, stock, dijon mustard, smoked paprika and Italian herbs and simmer for 10 minutes.

Add the soured cream and the browned pork back into the pan and cook for a further 10 - 15 minutes until the pork is cooked. Season and serve with chopped parsley.

To thicken the sauce you can use 1 tablespoon of thickening granules or a cornflour slurry.

It was perfection.  Sent to four different friends.  I used leftover pork tenderloin and served over mashed potatoes.

I haven’t even made this. I will try it tonight but the fact that you put the amounts and ingredients under the step where you use them has me singing! Scrolling back up 40 times is the WORST!! You’re a genius!

Tried this Oct 2023. Used pork tenderloin sliced thinly. It was delicious. I also used half fat cream fraiche &amp; mixed it with a level tsp of cornflour so that it didn’t split! Worked a treat. 
I like a little more Dijon mustard so used 2 tsps and 1 tsp smoked paprika and rest normal paprika. Next time I’m going to add some red and yellow peppers.
Lovely recipe and thank you so much for sharing. Pippa from Shropshire x

Very easy and perfect way to use up my left over pork

Delicious recipe, made it twice now, once with leftover roast pork &amp; once with fresh, with the fresh one I just cooked the pork &amp; onion then added everything else, with the soured cream later as per instructions, it worked out just as tasty!

That sauce looks so flavourful and delicious! Great recipe.

Stroganoff is total comfort food and this pork version looks incredible.

I am with you and think it is better served the traditional way with rice, but yes mashed potato would be good too.

What a great alternative using pork and so easy!

Very nice stroganoff. I had never tried a pork version and loved it.

Top 1 creamy pork stroganoff recipes from across the web

The most viewed creamy pork stroganoff recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Easy Pork Stroganoff Recipe

Top 1 creamy pork stroganoff recipes from across the web

The most viewed creamy pork stroganoff recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Pork Stroganoff Recipe

The most viewed creamy pork stroganoff recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine