Easy Protein Cheesecake with a Crust

Step 1

Melt your Butter or Coconut Oil

Step 2

Combine and mix together your melted Butter or Coconut Oil and Almond Flour in a bowl

Step 3

Take out a 6x2 pan, line it with some parchment paper, and press your mix into it

Step 4

Bake your crust on 350F/176C for 8-12 minutes or until it’s lightly browned

Step 5

In another bowl mix together the rest of your ingredients aside from your Chocolate Chips

Step 6

Pour your mix on top of your crust

Step 7

Melt your chocolate chips

Step 8

Pour your melted chocolate and cut it into your cheesecake with a knife to give it that beautiful marbled look

Step 9

Bake your cheesecake on 325F/162C for 30-35 minutes, drop your temperature to 200F/93C and continue baking for 50 minutes-1 hour

Step 10

Remove your cheesecake, let it cool for a couple hours, or wrap it up and put it into the fridge overnight (my preference)