Step 1

Add protein, peanut butter and cream to bottom of blender.

Step 2

Slice the frozen bananas to make it easier & add them to the blender.

Step 3

Process until smooth using a tamper as needed.

Step 4

Spread the mixture into an 8x4 silicone loaf pan and smooth it out.

Step 5

Stir in the chocolate chips and additional peanut butter if using.

Step 6

Enjoy as it or freeze for 20-40 minutes if you want to scoop it into a cone.