Step 1

Preheat the oven to 350 degrees Fahrenheit. Grease a baking sheet with butter (or cover it with parchment paper).

Step 2

If the pulled pork isn’t warm, transfer it to a microwave-safe dish or saucepan. Add the barbecue sauce to the pork and mix well. Microwave on high for 2 to 3 minutes until warm. (Or on the stove over medium heat for 5 minutes. Stir occasionally.)

Step 3

Halve the slider buns and place the bottom halves on the prepared baking sheet. Spoon a generous amount of warm pulled pork onto each. Top that with a spoonful of coleslaw.

Step 4

Sprinkle shredded cheddar cheese over the coleslaw. Add any additional toppings of your choice.

Step 5

Place the top halves of the slider buns over the fillings.

Step 6

In a small bowl, mix the melted butter, brown sugar, garlic powder, and poppy seeds (if using). Brush the butter mixture over the tops of the buns.

Step 7

Bake in the preheated oven for about 10 minutes. (Or until the buns are golden and the cheese is melted.)

Step 8

Remove the sliders from the oven and serve immediately. Serve extra barbecue sauce on the side for those who want more.