Easy Pumpkin Brownies Recipe

Name: Easy Pumpkin Brownies Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 ¼ cups of flour; ½ cup of cocoa powder; 2 teaspoons of baking powder; ½ teaspoon of salt; 1 ½ cups of pumpkin puree; ⅓ cup of agave or maple syrup (sugar works too); ¼ cup of vegetable or canola oil

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 9

chocolate lover dairy free dairy free chocolate

Ingredients

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Instructions

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Step 1

Preheat the oven to 350 degrees F (180 degrees C). Grease baking 9x9 inch (17x17 cm) pan.

Step 2

In a medium bowl, combine all the ingredients together thoroughly until completely smooth.

Step 3

Pour the batter into the prepared baking pan and bake for 25 minutes or until the cake is almost set but the center wobbles slightly. (The brownie should be moist on the inside but now raw).

Step 4

Remove from the oven and allow to cool in the pan.

Step 5

When it is completely cooled, cut into squares and enjoy.