Easy Raspberry Sauce

Name: Easy Raspberry Sauce
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Ingredients: 12 oz raspberries (fresh or frozen; about 3⅓ cups); 4 to 6 tablespoons granulated sugar (adjust to taste); 1 teaspoon lemon juice (or more)

5.0

(172)

drivemehungry.com

Your recipes

Prep Time: 2 minutes

Cook Time: 3 minutes

Total: 5 minutes

Servings: 8

raspberry coulis raspberry sauce

Ingredients

Remove All · Remove Spices · Remove Staples

12 oz raspberries (fresh or frozen; about 3⅓ cups)4 to 6 tablespoons granulated sugar (adjust to taste)1 teaspoon lemon juice (or more)

Export 2 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat: Add the raspberries, sugar, and lemon juice to a saucepan and bring to a boil while mashing the raspberries to break them down. Once it boils, turn off the heat and adjust with more sugar or lemon juice as needed.

Step 2

Strain: Strain the raspberry sauce through a fine mesh sieve to remove the seeds. Press firmly to extract all of the pulp as that is what thickens the sauce. If desired, thin with a teaspoon of water at a time, keeping in mind the sauce thickens as it cools (the sauce in the photo was not thinned). See Note 1.

Step 3

Serve: Add to cheesecake, cakes, ice cream, or other desserts. Enjoy!