Step 1

Add all ingredients for the sauce into a blender jar and blend until smooth. Adjust to taste, then put aside.

Step 2

Make the vegetable noodles by spiralizing the zucchini, squash and carrots, then slice your bell pepper and red cabbage.

Step 3

Add all the veggies for your pad Thai salad into a large bowl and drizzle with your spicy peanut sauce. Mix well, then top with green onion, sprouts, fresh cilantro, cashews and lime.

Step 4

Transfer into serving bowls and add any additional toppings of choice if you want a higher protein or calorie meal. Enjoy!