spiralized

This spiralized apple slaw is a healthy and innovative twist on traditional coleslaw. The dressing is mayo-free and instead has a base of tahini and apple cider vinegar. Vegan, gluten-free and paleo-friendly.

Spiralized Apple Slaw

fuji apple, spiralized

quinoa

baby spinach, chopped

sunflower seeds

raisins

tahini

Tablespoons apple cider vinegar

Tablespoons avocado oil or olive oil

yeast

sea salt

pepper

water

Prepare the dressing by adding all ingredients (tahini, apple cider vinegar, oil, nutritional yeast, salt, pepper and water) into a small bowl and mixing until smooth.

Toss the cabbage, apple, quinoa, spinach, sunflower seeds and raisins in a large bowl. Add the dressing and toss to combine. Serve and enjoy.

A Vegan and Paleo friendly spiralized salad tossed in a light olive oil mustard dressing. SEE NOTES for options if you don't have a spiralizer.

Marinated Carrot Celeriac Spiralized Salad {Vegan, Paleo}

carrots (peeled)

celery

tbsp dijon mustard

olive oil

tbsp apple cider vinegar (or red wine vinegar)

tsp honey

lime (juiced)

tsp black pepper

tsp sea salt

tbsp pumpkin seeds

parsley

First clean your vegetables. Cut off the tops to both carrot and the celeriac.

Place in spiralizer and spiral all your vegetables. If you don&#8217;t have a spiralizer, you can just use a grater or julienne cut.

Place noodles in bowl and add in all your ingredients minus the parsley and seeds.

Toss the noodles with the marinade and let it sit in the fridge for 20-30 minutes.

Once it&#8217;s marinated in fridge, remove and add your parsley and pumpkin seeds.

Serve immediately or keep in fridge for later.

I haven't bought a celeriac in ages and it always overwhelms be a bit.  This seems doable and hey looks pretty darn good.  
If it's that healthy, I am gonna get it this week.

This salad is absolutely gorgeous! I love the texture that the pumpkin seeds add to the party!

That was delicious. My compliments to the chef!

wow, the food looks so delicious and so awesome i love the posts from you.

Delicious! I made this the other night. I am going to make it again for a dinner party next week. I think I am going to add some apple just because I love celery root and apple together.

https://www.youtube.com/watch?v=2ix_eXtArtk

Light and Zesty Carrot Celeriac Spiralized Salad! This vegetable spiralized salad is simple and healthy to make.

Full Printable Recipe -- https://www.cottercrunch.com/carrot-celeriac-spiralized-salad-vegan-paleo

 A paleo, vegan, and whole 30 friendly veggie noodle salad option you can make under 30 minutes. 
All you need are the right seasonings and oils. Celeriac (celery root)  is an extremely versatile vegetable and rich in nutrients! 
Don't have celery root? No prob! Try jicama or turnips instead! 

Here's the Spiralizer I use -- http://amzn.to/2HTAw1v

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QUICK CARROT CELERIAC SPIRALIZED SALAD {VEGAN, PALEO}

These 30-Minute Ginger Beef Sweet Potato Noodles are a quick and easy dinner option! Spiralized sweet potato noodles and a marinade that doubles as a stir fry sauce make this meal super fast for busy weeknights.

Ginger Beef Sweet Potato Noodles

oz steak or fast fry beef strips

sweet potato, spiralized ((I bought a pre-packaged mix at the store which amounted to 2 cups))

Broccoli,

mushrooms, sliced

red pepper, sliced

scallions, sliced

soy sauce

tbsp sesame oil

garlic

ginger,

tbsp Sriracha

tsp sesame seeds

If steak is not already cut, slice raw steak into thin strips for stir frying. In a medium-sized bowl, mix marinade ingredients together and pour over steak in a large bowl. Let marinate for 5 minutes.

Meanwhile, chop broccoli, mushrooms and red pepper. Spiralize sweet potato noodles if not buying pre-spiralized from the store (this is what I recommend - they should be located at the front of the store with other prepared veggies).

Heat a large skillet over high heat. Add steak and all of marinade, sauteeing for 1-2 minutes or so until just cooked. Remove from heat, leaving sauce in the skillet. Set beef aside.

Add in broccoli and mushrooms, sauteeing for 4-5 minutes until tender. Add in red pepper. sweet potato noodles and beef, tossing to coat. Cook another two minutes on high until sauce thickens then remove from heat.

Serve immediately and garnish with scallions and extra sesame seeds (optional). Enjoy!

https://www.youtube.com/watch?v=0JBZBu_u77Q

These 30-Minute Ginger Beef Sweet Potato Noodles are a quick and easy dinner option! Spiralized sweet potato noodles and a marinade that doubles as a stir fry sauce makes this meal super fast for busy weeknights. Printable recipe:

This spiralized butternut squash salad is full of apples, dates and pecans. It has a spicy-sweet flavor and is a healthy, paleo and vegan friendly side dish!

Paleo & Vegan Curried Butternut Squash Salad with Apples, Dates and Pecans

lbs Medium butternut squash (about 3)

apples

onion

Tbsp Olive Oil

Tbsp Maple syrup

Tbsp Sea salt

Cinnamon

tsp Fresh ginger (minced)

tsp Yellow curry powder

Allspice

Cup Pecans (finely chopped + additional for garnish)

parsley (packed)

dates

Pre-heat your oven to 400 degrees.

Chop the bulbous end of the butter nut squash off, as well as the top stem, leaving just the straight part in the middle. Peel off the skin (I find it easier just to cut it off) and chop it in half, so it's easier to spiralize.

Using Blade B spiralize the squash so it turns into thick noodles. Place into a very large bowl.

Cut the apples in half and gently cut out out the core. Cut the round part of each apple half off slightly, so that it's flat. Don't cut too much, or the apple will split when spiralizing. Place onto the Inspiralizer and spiralize each cut half using blade C. Place into the bowl with the squash noodles.

Cut the ends off of the red onion, so they're flat, and take off the papery skin. Place onto the Inspiralizer and spiralize with Blade A. Add into the bowl with the other noodles.

Toss the noodles with the olive oil, maple syrup, salt, cinnamon, ginger, curry powder, allspice and a few good twists of pepper. Really toss them around to make sure they're evenly coated in the spice mixture.

Transfer the noodles, being sure to scrape up all the oil and syrup from the bottom of the bowl, into a large baking or casserole dish and sprinkle with 1/4 cup of the chopped pecans.

Bake for 10 minutes, stir around and then bake again until the squash noodles are fork-tender and the apples and syrup has begun to caramelize, about another 10-15 minutes.

Immediately stir in the parsley and dates, and then let cool for 5 minutes.

DEVOUR. *

Crunchy zucchini, carrot and squash noodles team up with other colorful veggies to create this light and fresh raw vegan pad Thai salad! Complete with an easy creamy peanut dressing to spice up your veggie dish, this quick, refreshing and low-calorie 20-minute recipe makes for the perfect light lunch or dinner. Add some edamame or tofu for plant-based protein!

Easy Raw Vegan Pad Thai Salad

zucchinis

yellow squash

carrot

red bell pepper

red cabbage, shredded (35 g)

mung bean sprouts (50 g)

green onions, sliced

cilantro

cashews

lime,

peanut butter

lime juice

ginger, grated

dates, pitted

½ teaspoon cayenne or red chili flakes

water (120 ml)

Edamame beans

Baked tempeh

Tofu, baked or sautéed in soy sauce

Add all ingredients for the sauce into a...

Add all ingredients for the sauce into a blender jar and blend until smooth. Adjust to taste, then put aside.

Make the vegetable noodles by spiralizing the zucchini,...

Make the vegetable noodles by spiralizing the zucchini, squash and carrots, then slice your bell pepper and red cabbage. 

Add all the veggies for your pad Thai...

Add all the veggies for your pad Thai salad into a large bowl and drizzle with your spicy peanut sauce. Mix well, then top with green onion, sprouts, fresh cilantro, cashews and lime.

Transfer into serving bowls and add any additional...

Transfer into serving bowls and add any additional toppings of choice if you want a higher protein or calorie meal. Enjoy!

This refreshing Cucumber Salad with Almond Butter Dressing is made with a spiralizer, for a quick, healthy dish.

Top 6 spiralized recipes from across the web

The most viewed spiralized recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Spiralized Apple Slaw

Marinated Carrot Celeriac Spiralize...

Ginger Beef Sweet Potato Noodles

Paleo & Vegan Curried Butternut Squ...

Easy Raw Vegan Pad Thai Salad

Cucumber Salad with Almond Butter D...

Top 6 spiralized recipes from across the web

The most viewed spiralized recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Spiralized Apple Slaw

Marinated Carrot Celeriac Spiralize...

Ginger Beef Sweet Potato Noodles

Paleo & Vegan Curried Butternut Squ...

Easy Raw Vegan Pad Thai Salad

Cucumber Salad with Almond Butter D...

The most viewed spiralized recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine