This easy Thai curry with chicken and broccoli takes very little time and is nice and spicy. You can of course adjust the amount of curry paste to your liking.

Easy Red Thai Curry with Chicken and Broccoli

olive oil

chicken breast

garlic,

Thai red curry paste

coconut milk

white sugar

salt

head broccoli, florets separated and stems chopped

green onions, chopped

Heat oil in a deep skillet over medium-high heat and saute chicken until browned, 2 to 3 minutes. Add garlic and curry paste and cook until fragrant, about 2 minutes. Pour in coconut milk and season with sugar and salt. Mix well. Add broccoli, cover, and simmer until broccoli is soft, about 7 minutes. Sprinkle with green onions.


This was not spicy at all, even after I ended up using almost 3 times the curry paste called for, as I found it was lacking in flavor. I also ended up adding in the whole can of coconut milk as there was very little liquid in the pan, and I do like extra liquid to serve over rice. This is super easy though! The recipe could benefit from additional flavors like fish sauce, lime and cilantro to give additional depth of flavor. It should be noted to not cook coconut milk at higher heat and to also stir often to prevent curdling.

easy red thai curry with chicken and broccoli

Prep Time: 15 minutes

Cook Time: 11 minutes

Total: 26 minutes

Servings: 4

Author : Eli

Ingredients

Instructions

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