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Export 7 ingredients for grocery delivery
Step 1
Heat oil on medium-high in a large saucepan. Add rice and saute to brown and toast the grains. Some should be slightly brown and others white as they heat.
Step 2
Add the garlic, cumin, and dry onion. Stir to saute and toast the spices along with the rice for about a minute.
Step 3
Add in the broth and stir. Next, add the tomato sauce and stir.
Step 4
Bring to a boil and then turn down to low. Put the lid on your saucepan and continue to cook on a very slow simmer for about 20 minutes.
Step 5
Try and only remove the lid and stir 1-2x during the 20 minute cooking time.
Step 6
When done, fluff with a fork and transfer to a serving bowl.
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