international

Fufu mit Erdnusssoße toppt gerade die Foodie-Charts. Wir zeigen dir im REWE Rezept, wie du den westafrikanischen Veganer-Hit zubereitest. Hier geht’s lang!

Fufu mit Erdnusssoße

Maniokwurzel

Salz

EL Öl

Zwiebel

Tomatenmark

TL Harissa-Würzpaste

Erdnussmus

Banane

Inbegriff der Küche Nordafrikas: Mit unserem REWE Rezept für vegane Tajine mit Joghurtsauce holst du dir Marokko auf den Tisch. Auf in den kulinarischen Urlaub!

Vegane Tajine mit Joghurtsauce

EL Olivenöl

Zehe(n) Knoblauch

g Ingwer

TL Harissa-Pulver

TL Kreuzkümmel

240 ml REWE Beste Wahl stückige Tomaten (Dose)

400 ml Gemüsebrühe

Aubergine

Süßkartoffel

g Rosinen

265 g Kichererbsen (Dose)

g Minze

REWE Bio Zitrone

g Sojajoghurt

Pfeffer

Get a tantalising taste of Singapore for yourself with this spiced bowl of laksa.

Singapore Laksa Recipe by Tasty

king prawns, de-shelled

palm sugar

fish sauce

coconut milk

¼ lb tofu puffs, tau pok, halved

cooking oil

king prawns, head and shells

water

chicken stock

chillies

red chillis

shrimp,

shrimp paste, belacan

garlic

shallot

ginger, 1 in (2.5 cm)

galangal

turmeric root, 2 in (5 cm)

candle nuts

lemongrass

vermicelli rice noodle, cooked

bean sprout, blanched

fish cake, sliced, heated

cockles

laksa leaves

chilli paste

The official home of all things Tasty, the world’s largest food network. Search, watch, and cook every single Tasty recipe and video ever - all in one place!

Tasty

Remove the heads and shells from prawns and set aside in a bowl, then devein and set the prawn meat aside in a separate bowl.

To make the prawn stock, add cooking oil to a large saucepan on medium-high heat. Add prawn heads and shells then stir for 5 minutes, crushing the heads to release the flavour.

Add water and chicken stock, then simmer for 45 minutes allowing the stock to reduce.

Remove prawn shells then strain the broth into a bowl through a sieve.

In a food processor, add dried chilli, red chilli, dried shrimp, shrimp paste (belacan), garlic, shallot, ginger, blue ginger (galangal), turmeric root, candle nuts and lemongrass stalk, then pulse for 5 minutes until a thick paste forms.

Add cooking oil to a large saucepan then add the laksa paste and cook for 5 minutes until fragrant. Add palm sugar, fish sauce, coconut milk and prawn stock stirring to combine. Simmer the mixture for 15 minutes then add the prawns and tofu puffs, cooking for 3 minutes to finish.

To serve, add vermicelli noodles to a bowl then top with bean sprouts, cockles and slices of fish cake. Ladle in scoops of the laksa making sure to include tofu puffs and prawns. Top with a handful of finely chopped laksa leaves and optional chilli paste.

https://vid.tasty.co/output/171149/landscape_480/1592979448

These bowls are customizable. See above for variations. Save money by using what you already have!

Spicy Tuna Sushi Bowls

Sushi vinegar, optional

tuna

mayonnaise

sriracha sauce

edamame, run under cold water

carrot,

avocado

cucumber,

Black sesame seeds

sriracha sauce (or more if you like a spicier sauce)

honey or sugar

Prepare rice according to package directions. Remove from...

Prepare rice according to package directions. Remove from heat and place rice in a large bowl to cool. Sprinkle on about two tablespoons of sushi vinegar. Sushi bowls can be served with warm or cold rice.

Mix tuna, mayonnaise, and sriracha sauce.

Place 1 cup prepared rice in each bowl....

Place 1 cup prepared rice in each bowl. Top with tuna, edamame, carrots, avocado, and black sesame seeds.

Combine ingredients for spicy mayonnaise and place some...

Combine ingredients for spicy mayonnaise and place some on top of each bowl.

These sushi rolls taste great with teriyaki chicken, avocado, and fresh asparagus. You can certainly sub other fillings, such as cooked or fried shrimp, fried crab, imitation crab meat, tofu, or sushi grade raw fish. Other fresh filling ideas include carrots, cucumbers, kaiware sprouts, cream cheese, or mango.

How To Make Teriyaki Chicken Sushi Rolls At Home

Pickled ginger

Wasabi

Sriracha mayonnaise

onions (I got mine at an Indian grocery store)

seaweed

Chicken

asparagus spears

boneless, skinless chicken breast

Bottled teriyaki sauce

Sesame oil

Brown sugar

sushi rice

Rice vinegar

Prepare sushi rice. Rinse rice with cold water....

Prepare sushi rice. Rinse rice with cold water. Place in a heavy-duty saucepan with water. Turn heat on to medium-high and bring to a boil. Reduce to a simmer and cover. Cook for 15 to 20 minutes, until rice is cooked. Remove from heat and allow to cool. Once rice is cool, sprinkle with rice vinegar - 1 to 2 tablespoons should do it. Set aside until ready to assemble rolls.

Make teriyaki chicken. Slice chicken breast into thin...

Make teriyaki chicken. Slice chicken breast into thin strips. Place in a plastic bag and sprinkle with a few drops of teriyaki sauce, sesame oil, and a pinch of brown sugar. Mix in bag and place in fridge to marinade for an hour or so. Fry chicken in a bit of olive oil for 3 to 4 minutes, until chicken is cooked through and slightly crisp on the outside. Remove from frying pan and set aside to cool.

To assemble sushi rolls: Using a sushi mat,...

To assemble sushi rolls: Using a sushi mat, lay seaweed shiny side down. Top with sushi rice (enough so that the seaweed is covered, leaving the top inch or so bare) Top with additional ingredients (chicken, avocado slices, and asparagus). See photo above in post for a visual. Start rolling the sushi from top to bottom, making sure that you are keeping the roll tight - you don't want it to fall apart when you slice it. Repeat with remaining rolls. This should be enough to make 5 rolls.

Wrap and cut: Wrap rolls in saran wrap...

Wrap and cut: Wrap rolls in saran wrap and store in fridge until ready to cut. Use a serrated knife to cut each roll into 8 thin slices. Serve with ginger and wasabi on the side.

This curry is an Indian-inspired dish laced with vegies, perfect for that midweek meal.

Pumpkin, chickpea and tomato curry

tbs sunflower oil

onion,

garlic cloves, finely chopped

truss tomatoes, chopped

pumpkin,

tsp each ground cumin, ground coriander, garam masala, ground turmeric

can chickpeas, drained and rinsed

lemon

Jasmine rice, toasted flaked almonds,

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5853640786001&=domain=del

5348771529001-5853640786001

Tastes just like the flavorful, bright, and fluffy Mexican rice you get in your favorite authentic Mexican restaurant.

Easy Restaurant Style Mexican Rice

TB vegetable oil

& 1/2 C long-grain white rice

garlic powder

tsp cumin

TB onion

C chicken broth (OR vegetable broth works too)

tomato sauce

Heat

Heat oil on medium-high in a large saucepan. Add rice and saute to brown and toast the grains. Some should be slightly brown and others white as they heat.

Saute

Add the garlic, cumin, and dry onion. Stir to saute and toast the spices along with the rice for about a minute.

Add in the broth and stir. Next, add the tomato sauce and stir.

Boil

Bring to a boil and then turn down to low. Put the lid on your saucepan and continue to cook on a very slow simmer for about 20 minutes.

Cook

Try and only remove the lid and stir 1-2x during the 20 minute cooking time.

Enjoy

When done, fluff with a fork and transfer to a serving bowl.

Here's what you need: sugar, eggs, flour, cocoa powder, salt, butter, vanilla extract, butter, cocoa powder, powdered sugar, berry

Swedish Sticky Chocolate Cake (Kladdkaka) Recipe by Tasty

sugar

eggs

flour

cocoa powder

salt

butter, melted

vanilla extract

butter

berry, optional

In a medium bowl, whisk the sugar and eggs until the mixture is pale yellow in color.

Sift in the flour, cocoa powder, and salt.

Grease a pan with butter and sprinkle cocoa powder to coat.

Pour in batter and smooth out. Batter will be very thick.

Bake for 20 minutes or until the top has hardened. The center should still be soft.

https://vid.tasty.co/output/29598/mp4_640x640/1492622546

This Italian focaccia is the authentic recipe which originates from Genoa. It has the perfect amount of crunch around the edges and the middle is soft and seriously divine. It is a delicious accompaniment for your main meal or can be enjoyed with an antipasto platter and even for breakfast and will transport your tastebuds to Italy with every mouthful.

Italian Focaccia Bread

Extra-Virgin Olive Oil

Water

All-Purpose Flour

Instant Dry Yeast

Honey

Salt

to taste Cherry Tomato

Add Extra-Virgin Olive Oil (4 tablespoon) to your mixing bowl for the first step in this recipe. Using the pastry brush, wet the sides of the bowl so they become slightly moist.

Add Water (1 cup) and All-Purpose Flour (2 tablespoon).

Pour in Instant Dry Yeast (2 teaspoon) and mix well together with a spoon.

Then, add Honey (1 teaspoon) to your yeast mixture.

Add in All-Purpose Flour (1 1/4 cup) to your mix and using the hook attachment, start mixing.

Keep the mixer on a slow speed initially, then speed it up once all the ingredients start to come together. Mix for at least 5 minutes.

Then, add Salt (2 teaspoon) to the Italian focaccia recipe mixture along with the rest of the All-Purpose Flour (1 1/4 cup) and mix it at a high speed for 15-20 minutes.

Prepare a large wooden bench with a sprinkle of plain flour and cover your hands with it too. Then, get the focaccia dough from the bowl and place it on top of your floured board.

Fold it over a couple of times mixing in the flour on the board and on your hands until it forms a large ball. Cover the dough with a tea towel and let it rest for 15 minutes.

While you’re waiting, lather your baking tray with a generous amount of Extra-Virgin Olive Oil (1 tablespoon) again and spread using your pastry brush.

After 15 minutes, remove the tea towel and make sure the dough is not sticking on the board. Lift the dough and fold the dough over, slightly stretching it, and press down on it using the tips of your finger – poking it, all over!

Fold it over again, so it becomes longer, and press down a few more times.

Transfer the log of dough onto your tray, placing it in the centre, then lather it with the Extra-Virgin Olive Oil (1 tablespoon) and cover it once again with the tea towel. Leave this to rest, for 1 hour.

After 1 hour, remove the tea towel and your dough should have expanded quite a lot!

Now, you need to spread the dough out on to the tray using the tips of your fingers so it covers the base entirely.

Sprinkle Rock Salt (to taste) over the top of your dough then let it rest once again covering it, for at least one hour or even up to two!

While your dough is resting, you might want to cut some Cherry Tomato (to taste) in half to add them to the top.

Once the dough has rested again, remove the tea towel and pour some water over the top to prevent the focaccia from burning and making it crisp on top. Then, add a drizzle of Extra-Virgin Olive Oil (1 tablespoon) on top and spread over the top using your pastry brush so it is evenly covered.

Now, for the magic touch! This Italian focaccia recipe requires you to press down using the tips of your fingers, all over the dough.

If you choose to, add the cherry tomoatoes, faced up and then let the focaccia rest again for another hour.

Preheat your oven at 425 degrees F (220 degrees C).

Once ready, put it in for 15 to 20 minutes.

Once ready, remove it from the oven and place it on a stand or tall grill to let it breathe. Serve and enjoy!

https://d1chloy9gc82l9.cloudfront.net/video/31e2982e-b069-44e0-a1e4-61212ed07392.mp4

This is Dominican style beef stew perfect for a hearty meal. It&#x27;s also how we make bistec encebollado if you leave out the tomato paste!

Top 28 international recipes from across the web

The most viewed international recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Fufu mit Erdnusssoße

Vegane Tajine mit Joghurtsauce

Singapore Laksa Recipe by Tasty

Spicy Tuna Sushi Bowls

How To Make Teriyaki Chicken Sushi ...

Pumpkin, chickpea and tomato curry

Easy Restaurant Style Mexican Rice

Swedish Sticky Chocolate Cake (Klad...

Italian Focaccia Bread

Carne De Res Guisada - Dominican Be...

Easy Mongolian Beef Recipe

Patatas bravas mit Dip – Tapas-Aben...

Asia-Nudelpfanne mit Erdnussmus

Linsen-Moussaka

Stir Fried Chinese Egg Noodles with...

Basic Sweet ‘Chaffles’ (Keto Waffle...

Dutch Poffertjes

Patatas bravas mit Dip – Klassiker ...

Norwegian Flatbread (Flatbrod)

Salmorejo

Vegan Baked Oats / Sugar Free Oat F...

Coconut Almond Dates Bliss Balls Ra...

Sandwich Bread

Vegan Wild Garlic Pesto

Vegan Egg Salad

Homemade Vegetable Stock Powder fro...

Easy & Creamy Avocado Pasta Veg...

Lachs-Sahne-Gratin

Top 28 international recipes from across the web

The most viewed international recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Fufu mit Erdnusssoße

Vegane Tajine mit Joghurtsauce

Singapore Laksa Recipe by Tasty

Spicy Tuna Sushi Bowls

How To Make Teriyaki Chicken Sushi ...

Pumpkin, chickpea and tomato curry

Easy Restaurant Style Mexican Rice

Swedish Sticky Chocolate Cake (Klad...

Italian Focaccia Bread

Carne De Res Guisada - Dominican Be...

Easy Mongolian Beef Recipe

Patatas bravas mit Dip – Tapas-Aben...

Asia-Nudelpfanne mit Erdnussmus

Linsen-Moussaka

Stir Fried Chinese Egg Noodles with...

Basic Sweet ‘Chaffles’ (Keto Waffle...

Dutch Poffertjes

Patatas bravas mit Dip – Klassiker ...

Norwegian Flatbread (Flatbrod)

Salmorejo

Vegan Baked Oats / Sugar Free Oat F...

Coconut Almond Dates Bliss Balls Ra...

Sandwich Bread

Vegan Wild Garlic Pesto

Vegan Egg Salad

Homemade Vegetable Stock Powder fro...

Easy &amp; Creamy Avocado Pasta Veg...

Lachs-Sahne-Gratin

The most viewed international recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Easy & Creamy Avocado Pasta Veg...