Easy Riced Broccoli
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 6
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Rinse and dry the broccoli heads. Trim the stalks and slice them into pieces. Pull apart the florets.
Step 2
Food processor: Add broccoli florets and stems to a food processor. You may need to do two batches depending on the size of your food processor. Pulse until broccoli has a fine, rice-like texture.Grater: Grate the broccoli florets using a hand or box grater to get tiny pieces.Chef's knife: Trim off as much of the stems as possible so that the florets fall apart into tiny pieces. Chop them into your desired consistency.