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easy riced broccoli

5.0

(1)

itsavegworldafterall.com
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Prep Time: 5 minutes

Total: 5 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Rinse and dry the broccoli heads. Trim the stalks and slice them into pieces. Pull apart the florets.

Step 2

Food processor: Add broccoli florets and stems to a food processor. You may need to do two batches depending on the size of your food processor. Pulse until broccoli has a fine, rice-like texture.Grater: Grate the broccoli florets using a hand or box grater to get tiny pieces.Chef's knife: Trim off as much of the stems as possible so that the florets fall apart into tiny pieces. Chop them into your desired consistency.

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