Easy Riced Broccoli

Step 1

Rinse and dry the broccoli heads. Trim the stalks and slice them into pieces. Pull apart the florets.

Step 2

Food processor: Add broccoli florets and stems to a food processor. You may need to do two batches depending on the size of your food processor. Pulse until broccoli has a fine, rice-like texture.Grater: Grate the broccoli florets using a hand or box grater to get tiny pieces.Chef's knife: Trim off as much of the stems as possible so that the florets fall apart into tiny pieces. Chop them into your desired consistency.