Easy Ricotta Gnocchi

Step 1

Combine all ingredients, except ¾ cup of the flour, in a large bowl. Mix together by hand until it forms a ball.

Step 2

Place dough on a board or benchtop sprinkled with the extra flour and lightly knead until no longer sticky. Do not over-knead.

Step 3

Break into handful portions and roll into sausage shapes. Cut into 1.5 cm pieces. Press with a fork if desired.

Step 4

Spread onto a tray sprinkled with flour and refrigerate 15-30 minutes.

Step 5

In the meantime, boil a large pot of water.

Step 6

Cook gnocchi in boiling water and remove as soon as they float to the top.

Step 7

Serve with sauce of choice.