Easy Risotto with Squash and Bacon

Name: Easy Risotto with Squash and Bacon
Prep time: 15 min
Total time: 1 h
Ingredients: 1 pkg (10 oz each) frozen pureed winter squash; 2 tablespoons canola oil; 1 cup medium-grain white rice, uncooked; 1/3 cup real bacon bits; 1/2 cup chopped onion; 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained; 1 can (14 oz each) reduced-sodium chicken broth; 1/2 cup grated Parmesan cheese

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Prep Time: 15 minutes

Total: 60 minutes

Servings: 4

Cost: $5.98 /serving

Author : ReadySetEat

oven thanksgiving gluten free

Ingredients

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1 pkg (10 oz each) frozen pureed winter squash2 tablespoons canola oil1 cup medium-grain white rice, uncooked1/3 cup real bacon bits1/2 cup chopped onion1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained1 can (14 oz each) reduced-sodium chicken broth1/2 cup grated Parmesan cheese

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Instructions

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Step 1

Preheat oven to 400°F. Cook squash in microwave according to package directions.

Step 2

Meanwhile, heat oil in large skillet over medium-high heat. Add rice and bacon; cook 3 minutes or until rice is browned lightly, stirring frequently. Add onion to skillet; cook 2 minutes more or until onion is tender. Transfer rice mixture to a 2-1/2-quart baking dish.

Step 3

Add squash, undrained tomatoes and broth to baking dish; stir to combine. Cover; bake 45 minutes or until rice is tender. Remove from oven; stir in cheese. Cover; let stand 5 minutes before serving.