Easy Roasted Asparagus
5.0
(4)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 4
Author : Eating on a Dime
Ingredients
Remove All · Remove Spices · Remove Staples
Export 4 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Preheat oven to 400 degrees F.
Step 2
Trim the edges of the asparagus off. You want to get all the rough ends cut off.
Step 3
Line a cookie sheet with foil for easy clean up.
Step 4
Lay asparagus on the cookies sheet in an even layer.
Step 5
Drizzle lightly with the olive oil.
Step 6
Sprinkle the minced garlic, salt and pepper over the top of the asparagus.
Step 7
Cook for 5-8 minutes based on the thickness of the asparagus (thinner asparagus will cook faster) until asparagus darkens slightly and is tender. Do NOT overcook. The asparagus should still be crisp.