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Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 4
Author : Eating on a Dime
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 400 degrees F.
Step 2
Trim the edges of the asparagus off. You want to get all the rough ends cut off.
Step 3
Line a cookie sheet with foil for easy clean up.
Step 4
Lay asparagus on the cookies sheet in an even layer.
Step 5
Drizzle lightly with the olive oil.
Step 6
Sprinkle the minced garlic, salt and pepper over the top of the asparagus.
Step 7
Cook for 5-8 minutes based on the thickness of the asparagus (thinner asparagus will cook faster) until asparagus darkens slightly and is tender. Do NOT overcook. The asparagus should still be crisp.
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