easy roasted asparagus

This simple recipe for oven roasted asparagus is an easy healthy side dish! Perfectly crispy and tender. Add Parmesan and lemon, or enjoy it as it is!

Roasted Asparagus

asparagus

olive oil

salt

basil

Lemon zest and juice

cheese

red pepper flakes

reduction balsamic vinegar

butter

Preheat

Preheat the oven to 425 degrees F. For easy cleanup, line a rimmed baking with parchment paper or lightly coat with non-stick spray.

Snap

Snap off the woody ends of the asparagus by holding the stem end in one hand and gripping it near the base with the other. Briskly bend and the asparagus will naturally snap in the right place (I find this task very satisfying). Discard the stem ends.

Toss

Arrange the asparagus on the baking sheet. Drizzle with the olive oil and sprinkle with salt and any dried herbs you are using. Toss to coat, then spread into an even layer.

Bake

Bake the asparagus for 9 to 11 minutes (for thin stalks) or 15 to 20 minutes (for thicker stalks), just until it easily pierces with a fork.

Sprinkle

Sprinkle the asparagus with your toppings of choice. My favorite is lemon zest and juice, a sprinkle of Parmesan, and a pinch of red pepper flakes. Enjoy hot or at room temperature.

How to cook asparagus in the oven. Try this delicious Roasted Asparagus Recipe today. Cooking asparagus in the oven is quick and easy to do.

Easy Roasted Asparagus

tsp minced garlic

tsp salt

tsp pepper

Preheat oven to 400 degrees F.

Trim the edges of the asparagus off. You want to get all the rough ends cut off.

Line a cookie sheet with foil for easy clean up.

Lay asparagus on the cookies sheet in an even layer.

Drizzle lightly with the olive oil.

Sprinkle the minced garlic, salt and pepper over the top of the asparagus.

Cook for 5-8 minutes based on the thickness of the asparagus (thinner asparagus will cook faster) until asparagus darkens slightly and is tender. Do NOT overcook. The asparagus should still be crisp.

How to make crispy roasted asparagus in the oven, plus the best ways to season it. Fast and easy, healthy, and the perfect side for any occasion!

extra virgin olive oil

Parmesan cheese

Red pepper flakes

Basil* ((1 tablespoon fresh or 1 teaspoon dried))

Preheat the oven to 425 degrees F. For easy cleanup, line a rimmed baking with parchment paper or aluminum foil. You may lightly coat it with non-stick spray too.

Arrange the asparagus on the baking sheet. Drizzle with olive oil and sprinkle with salt and any dried herbs you are using. Toss to coat, then spread into an even layer.

I over think everything and hate when my asparagus is overcooked or boring and Erin lays this out so easily! I always reference this recipe when I make asparagus as a side! My favorite combo has been the lemon, parm, and red pepper flake combo! SO good!!

Definitely a lifesaver! As a working mom, I crave healthy sides that are easy and quick to make. The combination of lemon, parmesan and the drizzle of balsamic vinegar is divine, it brings out the natural sweetness of the asparagus. My kids even gobble it up. Thanks for sharing this gem!

I appreciate that this recipe uses simple, everyday ingredients that I already have in my pantry. Very budget-friendly and it tastes like it came from a gourmet restaurant. As a busy single mom of two, I appreciate recipes that are quick and easy to make. Thank you so much.

As someone who struggles with finding healthy and delicious vegetable dishes, this recipe has been a game-changer. It’s a guilt-free indulgence that I can enjoy any day of the week. The texture of the asparagus after roasting is perfect – tender yet still with a slight crunch. Thanks so much!

I had medium thickness asparagus.  Cooked 10 minutes while following the recipe.
PERFECT!!!

My kids loved this recipe and also the roasted broccoli referenced in this article. The said I need to make the veggies like this every time!!!

I seasoned with Salt, Basil and Thyme and the flavours were anazing, the texture perfect, the cooking time and temp was perfect

Hi Erin!
The texture was perfect! Crunchy but not hard.
Can’t wait to try your roasted sweet potatoes and other roasted veggies!
My daughter Terese bought your cookbook and enjoys your recipes.
Thanks for sharing these delicious tips!

It was absolutely Delicious!  Seasoning was delicious and it roasted perfectly with a nice crunch.

This asparagus comes out so tender and flavorful thanks to the garlic and Parmesan. It&#x27;s finished off with a squeeze of lemon to brighten the flavors up.

Garlic Parmesan Asparagus

asparagus (trimmed)

garlic (minced)

cracked pepper

lemon juice

Preheat oven to 425 degrees. Spray a baking sheet with nonstick spray.

Add everything but the lemon juice to a mixing bowl and toss to coat.

Spread asparagus onto the prepared baking sheet and bake for 13-15 minutes or until tender.

Drizzle with lemon juice before serving. 

https://content.jwplatform.com/videos/wgGXXzTP.mp4

GARLIC PARMESAN ASPARAGUS roasts in a hot oven in just minutes and it turns out so tender and flavorful! The squeeze of lemon finishes it off just perfectly.

Top 4 easy roasted asparagus recipes from across the web

The most viewed easy roasted asparagus recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Roasted Asparagus

Easy Roasted Asparagus

Roasted Asparagus

Garlic Parmesan Asparagus

Top 4 easy roasted asparagus recipes from across the web

The most viewed easy roasted asparagus recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Roasted Asparagus

Easy Roasted Asparagus

Roasted Asparagus

Garlic Parmesan Asparagus

The most viewed easy roasted asparagus recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine