Easy Roasted Cabbage

Step 1

Preheat the oven to 475°F and line two large rimmed baking sheets with aluminum foil for easy cleanup, if desired. Set aside.

Step 2

Use a sharp knife to trim off the excess stem, then slice the cabbage in 10 to 12 wedges, leaving the core intact. This helps keep the cabbage together.

Step 3

If using bacon grease, warm it slightly in the microwave until it's pourable. Drizzle the bacon grease or olive oil over the cabbage wedges and divide them evenly on the baking sheets. Sprinkle both sides of the cabbage generously with salt and pepper.

Step 4

Bake for 35 minutes or until the cabbage is tender and the edges are deep golden brown.