Easy Roasted Carrot "Fries"

Step 1

Preheat the oven to 375 degrees F.

Step 2

Arrange your carrots on a cutting board.

Step 3

Cut the ends off of the carrots.

Step 4

Peel the carrots.

Step 5

Slice into matchsticks, each about the width of a pencil.

Step 6

Place the sliced carrots onto a large rimmed baking sheet and toss with the olive oil and salt.

Step 7

Spread out as evenly as possible (this will help them to get a little crisp in spots, which makes them really yummy).

Step 8

Bake for 20-24 minutes or until just starting to brown and are soft in texture. Serve with your favorite dipping sauce.