Step 1

Preheat the oven to 400 degrees F. Toss the long hots and garlic cloves with olive oil, a bit of salt and pepper, then arrange in a single layer on a baking sheet. Make sure there is a little bit of room around each pepper - don't crowd the pan.

Step 2

Roast peppers for about 20 minutes or until they're softened and golden brown in spots. Toss peppers once half way through to promote even cooking.

Step 3

Transfer to a serving plate, generously drizzle with more olive oil and sprinkle with flaky sea salt. Serve them warm or at room temperature.