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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 90 minutes
Total: 95 minutes
Servings: 6
Cost: $2.68 /serving
Author : Joanna Cismaru
Ingredients
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Instructions
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Step 1
Preheat Oven: Preheat the oven to 350°F. Pat dry the turkey legs with paper towels.
Step 2
Prep Turkey: Whisk the melted butter with the salt, garlic powder and pepper. Generously brush the butter mixture all around the turkey legs.
Step 3
Transfer To Oven: Transfer the turkey legs to a greased baking pan, skin side down and transfer to the preheated oven.
Step 4
Roast: Roast the turkey for 30 minutes, flip the legs so that the skin side is up and roast for another 45 minutes to 1 hour or until the internal temperature of the thighs reaches 170°F.
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