Step 1

Remove turkey legs from the fridge 15 minutes before baking. Preheat oven to 400°F. Line a deep baking dish with parchment paper.

Step 2

Pat dry the drumsticks with paper towels to absorb extra moisture.

Step 3

In a small bowl, mix 1 teaspoon salt, 2 teaspoons paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, ½ teaspoon dried sage, ½ teaspoon dried oregano, ¼ teaspoon black pepper, ¼ teaspoon cayenne pepper (optional).

Step 4

Brush turkey legs with olive oil on both sides. Next, rub each turkey leg with the salt and spice mix. Place the legs into the prepared baking dish and sprinkle with some chopped fresh rosemary.

Step 5

Roast turkey legs at 400°F for about 60-70 minutes. After 60 minutes, take them out and start checking the internal temperature with the meat thermometer. If it registers 165°F in the thickest part and the juices run clear, the meat are ready. Otherwise, pace them back into the oven and bake for another 10 minutes or until the temperature reaches 165°F.

Step 6

Let the meat rest in the baking dish for 10 minutes before serving.