Easy Roasted Veggies Meal-Prep Bowls

Name: Easy Roasted Veggies Meal-Prep Bowls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 medium sweet potato (peeled and chopped); 5 cups kale (chopped); 1 head of cauliflower (cut into florets); 2 cups green beans (chopped); 1-2 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon turmeric; Salt and black pepper to taste; 4 boiled eggs — cut into half

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www.primaverakitchen.com

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 4

Cost: $10.51 /serving

Author : Olivia Ribas

gluten free paleo

Ingredients

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Instructions

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Step 1

Preheat the oven to 425ºF degrees.

Step 2

Line a baking sheet with parchment paper. Arrange your vegetables (except green beans) in a single layer on the prepared baking sheet. Toss with olive oil, garlic powder, turmeric, salt and pepper.

Step 3

Roast for 15-20 minutes. Then, remove from the oven, add the green beans, return the baking sheet to the oven and roast for 10 minutes or until all the veggies are tender.

Step 4

Divide roasted veggies between four 22 or 24oz meal prep containers and add the eggs on top. Store in the fridge for up to 4 days. Enjoy!