Name: Easy Romesco Sauce Recipe (Vegan, Gluten-Free)
Prep time: 5 min
Total time: 5 min
Ingredients: 1 16-ounce jar roasted red peppers; 2 medium tomatoes (halved); 3 cloves garlic; ¼ cup almond butter; ¼ cup olive oil; ¼ cup packed fresh parsley (stems included); 2 teaspoons sun-dried tomatoes (roughly chopped (they blend better this way)); 2 tablespoons freshly squeezed lemon juice; 1 teaspoon smoked paprika; 1 teaspoon sea salt or pink salt; ¼ teaspoon freshly ground black pepper; ¼ teaspoon red chili flakes (optional) (add if you want a slight spicy kick)

A super creamy Romesco Sauce recipe made with almond butter for ease and convenience! This delicious vegan condiment can be used on pizza, pasta, sandwiches and more!

Easy Romesco Sauce Recipe (Vegan, Gluten-Free)

red peppers

tomatoes (halved)

garlic

almond butter

olive oil

parsley

sun-dried tomatoes

lemon juice

smoked paprika

sea salt salt

black pepper

chili

tomatoes

Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo. With a history of over 7,000 years of human consumption and use, garlic is native to central Asia, and has long been a staple in the Mediterranean region, as well...

softneck garlic

Olive oil is a fat obtained from the olive (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives. It is commonly used in cooking, whether for frying or as a salad dressing. It is also used in cosmetics, pharmaceuticals, and soaps,...

Sea salt

Paprika /pəˈprikə/ or British:/ˈpæprɪkə/ is a spice made from air-dried fruits of the chili pepper Capsicum annuum. Although paprika is often associated with Hungarian cuisine, the chilies from which it is made are native to the New World and later introduced to the Old World. Originating in central Mexico, it was brought to Spain in...

paprika

Blend.

Blend all the ingredients in a blender or food processor.

Serve.

Use right away or keep stored in the refrigerator for up to 1 week.

This is a great sauce especially as you said served with potato pasta it nicely compliments everything we use it for thanks

Oh yum! Such a vibrant and easy sauce. I especially love that flavor from the smoked paprika.

since I made this sauce for the first time it has become my go-to sauce for my sandwiches! Love it!

Have never tried romesco sauce but it looks so packed with flavor! Love that it's a healthy vegan version. Can't wait to try this out!

This is absolutely delicious! I love that it’s such a crowd pleaser for the whole family

This sauce is amazing - so rich and layered with smokey goodness! I could eat a whole bowl of it - pasta optional.

I've not tried this sauce before but it sounds absolutely delicious 😋

I love this recipe and want to make a big batch!! Will the texture stay okay if I freeze some for later?

Easy Romesco Sauce Recipe (Vegan, Gluten-Free)

Prep Time: 5 minutes

Total: 5 minutes

Servings: 6

Ingredients

Instructions

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