romesco

Make this moreish vegetarian dish as an easy starter for a dinner party. You can make it in 20 minutes and the sauce can be prepped ahead of time

Charred spring onions & romesco

blanched almonds

walnuts

garlic

skinned roasted red peppers

tomato purée

sourdough bread

milliliters extra virgin olive oil

cayenne pepper

½ tsp hot smoked paprika

red wine vinegar

spring onions

Put the nuts in the bowl of a <a href="https://www.bbcgoodfood.com/content/test-five-best-food-processors">food processor</a>, saving a handful to serve. Add the garlic, then blitz until you have coarse crumbs. Add the red peppers and tomato purée and blitz again to a rough paste. Add the sourdough and a glug of the oil to loosen the mixture, then blitz once more until you have a slightly smoother paste. Pour the sauce into a <a href="https://www.bbcgoodfood.com/content/top-five-mixing-bowls">mixing bowl</a> and add the cayenne pepper, paprika and some seasoning. Pour in the rest of the olive oil, stirring to incorporate it. Add the vinegar, 1 tsp at a time, until the sauce has the right acidity &ndash; it should make you salivate!

For the spring onions, brush them with olive oil, season with salt and <a href="https://www.bbcgoodfood.com/content/test-five-best-griddle-pans">griddle</a> over a high heat, turning occasionally, until softening at the core and charred all over. Serve the spring onions with the sauce and a scattering of almonds.

This quick romesco takes 5 minutes to make, and is the perfect sauce for chicken, steak, pork, potatoes, and vegetables. It's healthy and full of flavor!

Romesco

red peppers ((12 ounces dry weight))

almonds

extra virgin olive oil

tbsp red wine vinegar

tsp smoked paprika

salt

Place all ingredients into a food processor or blender, and blend until smooth.

A food processor will make for a chunkier sauce, whereas the blender will make for a smoother sauce.

Store leftovers in the refrigerator for 1 week.

This 3-ingredient version of classic romesco sauce makes grilled and roasted dishes sing. 

Quick Romesco Sauce 

(12 ounce) jar roasted red peppers in olive oil

almond butter

smoked paprika

Place 1 jar roasted red peppers (include the oil), 1/4 cup almond butter, 1 teaspoon smoked paprika, and 1/4 teaspoon kosher salt in a blender and blend until smooth, about 1 minute. 

This Vegan Pistachio Romesco Pasta is made with mostly pantry ingredients, bursts with flavor, and comes together in 15 minutes!

Vegan Pistachio Romesco Pasta

oz long cut pasta (gluten-free if needed) (such

12 oz jar fire roasted red peppers (drained)

14.5 oz can fire roasted diced tomatoes

pistachios ((raw

olive oil

parsley

garlic (peeled)

sea salt

Pasta

Make pasta according to package directions.

While pasta is cooking, make your romesco sauce! Place all other ingredients in the bowl of a food processor and process 1-2 minutes until well-combined.

Toss cooked pasta with the sauce until well-distributed. Serve immediately, topping with more parsley and vegan parmesan if desired.

A super creamy Romesco Sauce recipe made with almond butter for ease and convenience! This delicious vegan condiment can be used on pizza, pasta, sandwiches and more!

Easy Romesco Sauce Recipe (Vegan, Gluten-Free)

red peppers

tomatoes (halved)

sun-dried tomatoes

lemon juice

sea salt salt

black pepper

chili

tomatoes

Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo. With a history of over 7,000 years of human consumption and use, garlic is native to central Asia, and has long been a staple in the Mediterranean region, as well...

softneck garlic

Olive oil is a fat obtained from the olive (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives. It is commonly used in cooking, whether for frying or as a salad dressing. It is also used in cosmetics, pharmaceuticals, and soaps,...

Sea salt

Paprika /pəˈprikə/ or British:/ˈpæprɪkə/ is a spice made from air-dried fruits of the chili pepper Capsicum annuum. Although paprika is often associated with Hungarian cuisine, the chilies from which it is made are native to the New World and later introduced to the Old World. Originating in central Mexico, it was brought to Spain in...

paprika

Blend.

Blend all the ingredients in a blender or food processor.

Serve.

Use right away or keep stored in the refrigerator for up to 1 week.

This is a great sauce especially as you said served with potato pasta it nicely compliments everything we use it for thanks

Oh yum! Such a vibrant and easy sauce. I especially love that flavor from the smoked paprika.

since I made this sauce for the first time it has become my go-to sauce for my sandwiches! Love it!

Have never tried romesco sauce but it looks so packed with flavor! Love that it's a healthy vegan version. Can't wait to try this out!

This is absolutely delicious! I love that it’s such a crowd pleaser for the whole family

This sauce is amazing - so rich and layered with smokey goodness! I could eat a whole bowl of it - pasta optional.

I've not tried this sauce before but it sounds absolutely delicious 😋

I love this recipe and want to make a big batch!! Will the texture stay okay if I freeze some for later?

This quick and versatile romesco sauce is going to become your new go-to sauce. Put it on meat, salad, sandwiches, or use it as a dip!

Quick Romesco Sauce

red peppers, drained ((175 g))

¼ cup roasted, salted almonds ((40 g))

red wine vinegar ((60 g))

garlic (or use frozen cubes)

parsley (optional, substitute cilantro (7-15 g))

red pepper flakes

Make the sauce.

Place everything in a small food processor and process until it reaches your desired consistency.

Use or store.

Use this romesco sauce on chicken, fish, steak, tacos, salads, and sandwiches.

My family ate this with a spoon! So easy and so delicious!

Used this as a spread on my tuna salad sandwich, so good!  Tonight I added it to vegie lasagna, thanks for sharing!

We are loving this romesco!  We are making more as quickly as we eat it so we don't run out!  Thanks so much for sharing this recipe.  Love, love, love!!!

La salsa romesco es uno de los grandes símbolos de nuestra cultura alimentaria. Tal y como la entendemos hoy, tiene su origen en las barcas de los pescadores como un

Descubre la historia del romesco y disfruta de su auténtico sabor mediterráneo

1. Asar los tomates, los ajos y escaldar los pimientos. Pelar y retirar semillas de los tomates y aprovechar la pulpa de los pimientos.2. Poner en una batidora los tomates, los ajos pelados, la pulpa de los pimientos, las almendras, las avellanas y el pimentón, junto con el jugo restante de las verduras asadas si lo hubiera.3. Triturar todo e ir incorporando poco a poco el aceite de oliva, el vinagre, la sal y la pimienta hasta obtener una salsa homogénea.

This salad is comforting, wholesome and filling. Paired with bits of crispy garlic, sage and nuts, creamy ricotta and bright romesco, it&#39;s a salad I&#39;ll have on repeat all winter. If you&#39;re cooking to make this salad a meal, this recipe will work for about 2 servings. If you&#39;re looking to use it as a side dish, it&#39;s fit to serve about 4!

Baked Cabbage Salad with Winter Romesco

savoy cabbage

delicata squash

tbsp olive oil

onion

sage

pecan halves

tbsp pepitas

red peppers (from the jar)

tsp red pepper flakes

tsp each Diamond Crystal kosher salt and fresh ground black pepper (plus more to taste)

whole milk ricotta

Set the oven to 400°F.

Remove the core from the cabbage and thinly slice it. Scatter on a parchment-lined baking sheet. Drizzle with about a teaspoon of olive oil, and season with a small amount of salt and pepper.

Cut the delicata squash in half and remove the seeds. Thinly slice into half-moon pieces. Scatter on an unlined baking sheet and toss with salt and pepper.

Roast the cabbage and the squash in the oven for 20-25 minutes, or until some cabbage pieces are browned and crisp and the squash is roasted and browning on the bottom.

While the vegetables are roasting, thinly slice the onion and the garlic cloves. Remove the sage leaves from their stems and set aside.

Put a pan on medium heat. In the dry pan, add the pecans and pepitas and cook until they are toasted and fragrant, about 2-3 minutes. Remove and set half in a bowl for the topping, and half in a small blender.

Put 1-2 tbsp of oil in the pan and let it come to temperature. Add half of the garlic and let it &quot;fry&quot; quickly, getting brown and crispy. This will take about 1-2 minutes. Remove from the pan and add to the bowl for the topping. Repeat this process with half the sage leaves, frying until they are crispy. Remove and add to the toppings bowl.

Keep the pan on medium heat and add the onion. Add more olive oil if needed. Cook for 4-5 minutes or until the onion is translucent and soft. Add the remaining garlic and sage, cooking until the garlic is soft and the sage is aromatic, another 2-3 minutes.

Add the cooked onion mixture into the small blender. Add in the roasted red peppers, red wine vinegar, paprika, red pepper flakes, salt and pepper. Blend until smooth and season with salt, pepper and vinegar as needed.

Season the toppings bowl with a pinch of salt, and roughly chop up the ingredients.

When the cabbage is out of the oven, dress it with the romesco sauce right on the pan (add as much or as little as you prefer!) Pour in the delicata squash and mix again.

To serve, pile the salad on top of a toasted piece of sourdough with a thick smear of ricotta. Add the roasted pepitas topping and serve!

I saw this on TikTok!  I made it and my whole family loved it.  Even my teenagers who "DO NOT LIKE SQUASH".  I substituted green cabbage and acorn squash because it is what I had on hand and it worked great.  I'd never roasted squash without oil, but it definitely gives it a firmer texture in the salad.  Would definitely make again!  Thank you so much!!

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Charred spring onions & romesco

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Top 8 romesco recipes from across the web

The most viewed romesco recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Charred spring onions & romesco

Romesco

Quick Romesco Sauce

Vegan Pistachio Romesco Pasta

Easy Romesco Sauce Recipe (Vegan, G...

Quick Romesco Sauce

Descubre la historia del romesco y ...

Baked Cabbage Salad with Winter Rom...

The most viewed romesco recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine