4.9
(103)
Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
Place powdered sugar in a medium bowl and set aside.
Step 2
In a small bowl, combine warm water, light corn syrup, and extract. Stir until corn syrup is dissolved.
Step 3
Add sugar water to powdered sugar and stir until completely combined. Mixture will be thick. The consistency you're looking for is a slowly dripping icing that disappears into the bowl within about 12 seconds. Add water by drop if you think it's too thick. If it becomes too thin, add more powdered sugar by the teaspoon. Use immediately.
Step 4
If you need to wait to use your icing: cover tightly, and use within 1 day. You will need to stir it up again and possibly add more water before using. Re-test the consistency before using.
Step 5
If you want to color your icing, I prefer gel colors: my favorite brand is AmeriColor. They have a huge and gorgeous collection of colors in a 12 pack or a 50 pack.
Your folders

219 viewssugarspunrun.com
5.0
(24)
Your folders

193 viewshanielas.com
5.0
(4)
Your folders

209 viewspaperstreetparlour.com
5.0
(7)
Your folders

420 viewssouthernplate.com
4.9
(7)
Your folders
63 viewspreppykitchen.com
Your folders

223 viewspreppykitchen.com
5.0
(185)
Your folders

102 viewssugargeekshow.com
4.8
(13)
Your folders

309 viewsgoodhousekeeping.com
Your folders

564 viewsfoodnetwork.com
4.5
(148)
Your folders

448 viewsonceuponachef.com
4.5
(10)
Your folders

447 viewsfoodnetwork.com
3.9
(8)
Your folders

341 viewssignaturesweets.com
Your folders

545 viewsbakingamoment.com
4.5
(9)
Your folders

1233 viewscooking.nytimes.com
5.0
(545)
Your folders
73 viewsbydash.com
Your folders
413 viewsjustapinch.com
5.0
(3)
Your folders

241 viewsmarthastewart.com
3.2
(429)
Your folders
100 viewsbakingamoment.com
Your folders
208 viewsfoodnetwork.com
4.4
(8)