Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Whisk together flour and salt in a medium bowl. With an electric mixer on medium speed, beat butter and cream cheese until combined. Reduce speed to low. Add flour mixture; beat to combine. Turn out dough onto a lightly floured surface. Roll into a ball; wrap in plastic. Chill until firm, about 6 hours or up to overnight.
Step 2
Preheat oven to 325 degrees. Whisk together sugar, cinnamon, and nutmeg. Divide dough into quarters. Working with one piece at a time, roll out dough on a lightly floured surface to an 8-by-12-inch rectangle. With long side facing you, spread with 3 tablespoons preserves, leaving a 1/4-inch border. Sprinkle with 1/4 cup each walnuts and currants, 2 tablespoons raisins, and about 2 tablespoons sugar mixture. Starting with a long side, tightly roll dough into a log; place, seam side down, on a parchment-lined baking sheet. Repeat with remaining dough.
Step 3
Brush each log with cream, dividing evenly; sprinkle with 1 teaspoon sugar mixture. Bake until golden brown, about 45 minutes. Transfer to wire rack to cool 15 minutes. Slice into 1-inch-thick slices. Rugelach can be stored at room temperature in an airtight container up to 2 days.
Your folders
seriouseats.com
5.0
(2)
Your folders
myjewishlearning.com
5.0
(2)
25 minutes
Your folders
onceuponachef.com
5.0
(34)
25 minutes
Your folders
foodnetwork.com
4.8
(232)
15 minutes
Your folders
tasteofhome.com
5.0
(3)
25 minutes
Your folders
tasteofhome.com
5.0
(3)
25 minutes
Your folders
cooking.nytimes.com
4.0
(427)
Your folders
nowfindglutenfree.com
4.0
(42)
20 minutes
Your folders
preppykitchen.com
5.0
(1)
25 minutes
Your folders
sallysbakingaddiction.com
5.0
(16)
30 minutes
Your folders
epicurious.com
3.5
(3)
Your folders
kingarthurbaking.com
4.7
(90)
30 minutes
Your folders
cookiesandcups.com
4.9
(13)
45 minutes
Your folders
thepioneerwoman.com
Your folders
sherisilver.com
Your folders
tastecooking.com
Your folders
delish.com
5.0
(1)
Your folders
tasteofhome.com
4.3
(3)
20 minutes
Your folders
onceuponachef.com
4.5
(24)
20 minutes