Step 1

Preheat oven to 350F. Spray a 13” pizza pie pan with nonstick spray.

Step 2

In a medium bowl whisk together ¾ cup graham cracker crumbs, flour, and baking soda.

Step 3

In a medium bowl with a stand mixer, cream together the butter, sugars, and salt.

Step 4

Slowly add in the egg and vanilla and mix until creamy. Add in the dry ingredients and slowly mix until fully combined.

Step 5

Using your hands, press the dough firmly into the bottom of the pizza pie pan.

Step 6

Use a fork to pierce the dough all over, about 20-25 times.

Step 7

Bake for 8-10 minutes or until the crust begins to brown and is baked through.

Step 8

Remove from the oven and immediately sprinkle with 1 cup chocolate chips, leaving a rim around the outside untouched (for the “pizza crust”).

Step 9

After about 3-4 minutes, the chocolate chips will have melted enough for you to be able to use a spoon to spread it out, like “pizza sauce”. Spread out until smooth.

Step 10

Sprinkle with the remaining ¼ cup graham cracker crumbs, then the mini marshmallows and remaining ¼ cup chocolate chips.

Step 11

Place under a broiler set to high for 1-3 minutes or until the marshmallows are just browned. Watch closely so the marshmallows don’t burn.

Step 12

Remove from the oven and drizzle with chocolate sauce.

Step 13

Enjoy!