Step 1

Place the salmon into a medium mixing bowl, and gently flake with a fork.

Step 2

Add the rest of the ingredients and mix everything well.

Step 3

Using a 1/2-cup as a measure, form small patties with your hands.*

Step 4

IF FRYING: Heat oil in a large skillet over medium heat (use enough oil to generously cover the bottom of the skillet). Fry the patties for about 5 minutes on each side, until crispy and cooked through.

Step 5

IF BAKING: Just drizzle some olive oil onto a large, non-stick cookie sheet, making sure that the surface is evenly covered. Arrange the salmon patties on the sheet and gently brush the tops with some oil. Bake at 425˚F for 15 minutes. Flip, and bake for an additional 5-7 minutes.