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Export 9 ingredients for grocery delivery
Step 1
Place the salmon into a medium mixing bowl, and gently flake with a fork.
Step 2
Add the rest of the ingredients and mix everything well.
Step 3
Using a 1/2-cup as a measure, form small patties with your hands.*
Step 4
IF FRYING: Heat oil in a large skillet over medium heat (use enough oil to generously cover the bottom of the skillet). Fry the patties for about 5 minutes on each side, until crispy and cooked through.
Step 5
IF BAKING: Just drizzle some olive oil onto a large, non-stick cookie sheet, making sure that the surface is evenly covered. Arrange the salmon patties on the sheet and gently brush the tops with some oil. Bake at 425˚F for 15 minutes. Flip, and bake for an additional 5-7 minutes.
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