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Export 14 ingredients for grocery delivery
Step 1
In the bottom of a large mixing bowl, lightly beat the egg. Add all other ingredients into the bowl and mix until thoroughly combined and mixture can be formed into patties. Form into 8 patties. For best results, let patties sit in fridge for 20 minutes (not necessary, but makes them a bit firmer.)
Step 2
Heat avocado oil in a large skillet over medium heat. Add salmon patties and cook for 5-7 minutes per side and until golden brown. Serve and enjoy!
Step 3
To make the optional creamy dill sriracha sauce, simply stir all ingredients together in a small bowl and enjoy with salmon patties.
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