4.5
(15)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Pat salmon dry. In a small bowl, add salt, black pepper, chili powder, ancho chili powder, garlic powder, and onion powder. Stir together to combine.
Step 2
Season the flesh side of the salmon only with the seasoning mixture.
Step 3
Heat olive oil in a large nonstick skillet over medium-heat, heat oil. Add the salmon skin side down. Cook until the skin is crispy and browned, about 4 to 5 minutes, then flip and cook for another 3 to 4 minutes depending on the thickness, until the flesh is opaque and flaky.
Step 4
Transfer salmon to a plate and let it rest and cool slightly for 3 minutes. Flake the salmon into large pieces using a fork, discarding the skin if desired.
Step 5
Serve in warm corn or flour tortillas with fish taco slaw and garnish with chopped cilantro, sliced radishes, and lime wedges.
Your folders
wellplated.com
5.0
(1)
15 minutes
Your folders
wellplated.com
Your folders
cookingclassy.com
5.0
(1)
6 minutes
Your folders
tasteofhome.com
5 minutes
Your folders
delish.com
5.0
(4)
Your folders
foodnetwork.com
5.0
(24)
1 hours, 15 minutes
Your folders
foodnetwork.com
4.0
(6)
30 minutes
Your folders
foodnetwork.com
4.7
(126)
25 minutes
Your folders
jamieoliver.com
Your folders
hungryhappens.net
4.9
(30)
10 minutes
Your folders
eatingonadime.com
5.0
(3)
15 minutes
Your folders
preppykitchen.com
8 minutes
Your folders
shredhappens.com
11 minutes
Your folders
jamieoliver.com
Your folders
letsdishrecipes.com
4.5
(52)
15 minutes
Your folders
themediterraneandish.com
18 minutes
Your folders
farmerspick.com.au
5.0
(1)
10 minutes
Your folders
gimmesomeoven.com
5.0
(1)
15 minutes
Your folders
bbc.co.uk
5.0
(23)
30 minutes