salmon tacos

Quite possibly the easiest fish taco recipe you&#039;ll ever make and one that will be a mega crowd pleaser!

Smashed Avocado Fish Tacos

Gimme Chimmi Seasoning

olive oil

flour tortillas

kosher salt and lime wedges

avocados,

chives

salt and freshly cracked black pepper

lime juice

Sprinkle the Gimme Chimmi all over the cod along with 1 teaspoon of the olive oil and let it stand for 5 minutes.

Meanwhile, heat a grill pan on the stove or bbq over medium high heat and add the remaining olive oil. Season the fish with salt and pepper and cook, flipping halfway until easily flaked. About 6-8 minutes total. Squeeze fresh lime juice over the cooked fish and set aside.

While the fish is cooking, combine the diced avocado and chives in a small bowl and smash to combine. Season with salt, pepper and lime juice.

Char the tortillas on both sides over an open flame.

Gently break the fish into large chunks. Evenly distribute the smashed avocado on each tortilla and top with large flakes of the fish. Serve with hot sauce on top, extra cilantro and limes on the side.

These 20-minute Weeknight Salmon Tacos are made with chili-rubbed pan-seared salmon and topped with a fish taco slaw on warm tortillas.

Easy Salmon Tacos

salmon fillets, (fresh or frozen and thawed)

salt

black pepper

chili powder

ancho chili powder

garlic powder

onion powder

tortillas

fish taco slaw

chopped cilantro

radishes

lime wedges

Pat salmon dry. In a small bowl, add salt, black pepper, chili powder, ancho chili powder, garlic powder, and onion powder. Stir together to combine.

Season the flesh side of the salmon only with the seasoning mixture.

Heat olive oil in a large nonstick skillet over medium-heat, heat oil. Add the salmon skin side down. Cook until the skin is crispy and browned, about 4 to 5 minutes, then flip and cook for another 3 to 4 minutes depending on the thickness, until the flesh is opaque and flaky.

Transfer salmon to a plate and let it rest and cool slightly for 3 minutes. Flake the salmon into large pieces using a fork, discarding the skin if desired.

Serve in warm corn or flour tortillas with fish taco slaw and garnish with chopped cilantro, sliced radishes, and lime wedges.

Salmon fillets are rubbed with a simple spice blend then pan seared until beautifully browned. From there salmon is flaked and served over warmed tortillas with a simple citrusy cabbage slaw. They are unbelievably delicious!

Salmon Tacos

salmon

(and black pepper)

tsp chili powder*

tsp cumin

(6-inch) corn tortillas, (warmed**)

(slightly packed) finely shredded cabbage (or coleslaw mix)

mayonnaise

lime

tsp honey

cilantro

tsp minced garlic ((1 small clove))

Queso fresco (or shredded moneterey jack cheese)

Fresh diced pineapple, (mango,

Diced red onion

Heat olive oil in a 12-inch skillet over medium-high heat (a heavy non-stick skillet works well or for more blackening use a cast iron skillet).

Sprinkle both sides of salmon with a fair amount of salt and pepper and sprinkle and rub both sides with chili powder and cumin.

Sear in skillet about 3 to 4 minutes per side, or until just barely cooked through. Transfer to a cutting board.

While salmon is cooking prepare the taco slaw. In a large mixing bowl toss together cabbage, mayonnaise, lime zest, lime juice, honey, cilantro and garlic. Season with salt and pepper to taste.

Flake cooked fish into bite size chunks (I just use a knife and spoon, a fork works too).

Layer warmed tortillas with taco slaw, salmon and any desired toppings then serve right away.

These Spicy Salmon tacos are super easy to put together and taste incredible. Made with juicy salmon fillets, corn, shredded cabbage and drizzled with a tangy and creamy avocado lime dressing.

Spicy Salmon Tacos with Avocado Lime Dressing

paprika

tsp chili powder

salt/pepper

avocado

corn tortillas

romaine lettuce (2 leaves)

purple cabbage

beans

corn

Preheat oven to 350 degrees.

Mix the paprika, chili powder, salt, and pepper in a small bowl.

Rub the spices over the salmon filets and bake for 10-15 minutes if filet is thawed or 20-30 minutes if cooking from frozen (until the fish is flaky).

While the salmon is baking, create the 3 Ingredient Creamy Avocado Lime Dressing with water instead of yogurt (to thin it out) and only use half of the avocado.

Cut the other half of the avocado into cubes.

When salmon has finished baking, top 4 tortillas with lettuce, cabbage, beans, corn, salmon, and drizzle with the avocado lime dressing.

Serve and enjoy!

These Spicy Salmon tacos are super easy to put together and taste incredible. Made with juicy salmon fillets, corn, shredded cabbage and drizzled with a tangy and creamy avocado lime dressing or topped with avocado slices.

https://www.jaroflemons.com/spicy-salmon-tacos/

Spicy Salmon Tacos

Super easy salmon tacos loaded with a mango, sweet corn, and cucumber salsa! Perfect with black beans or avocado tucked into a corn tortilla.

Salmon Tacos with Mango Corn Salsa

salmon notes)

taco seasoning

avocado oil

mango,

cucumber, diced

sweet corn, kernels

red onion

honey

Prep

Preheat the oven to 425 degrees. Line a baking sheet with parchment paper.

Season the Salmon

Toss the salmon with the taco seasoning and avocado oil until well-coated &#8211; you can do this in a bowl or directly on the baking sheet. If your taco seasoning does not have salt, add some salt to the salmon.

Bake the Salmon

Bake the salmon for 8 minutes, close to the top of the oven, or until it slips apart easily when pressed with a fork. 

Make the Salsa

While the salmon is baking, chop up your salsa ingredients and toss together in a bowl. Season to taste.

Soften the Tortillas: 

To soften the corn tortillas, I usually heat up some oil in a large skillet and then give the tortilla a very quick one-sided dip into the hot oil and transfer to a paper-towel lined plate. I stack them up as I go so the heat and oil kind of distributes between all the tortillas. You can also wrap the tortillas in a few damp paper towels and microwave for 30 seconds to steam them so they become more pliable and yummy to eat. 

Assemble the Tacos

Mash avocado or spread refried beans on the bottom of the tortilla. Add a couple pieces of salmon; press to gently smash them. Top with a big scoop of the salsa. I often finish these with lime squeezes and a drizzle of honey!

I made these tonight and they were great! I didn’t have mango, so I used grape tomatoes - it was still delicious! I used refried beans as the base and my salmon wasn’t thick enough to cut off, so I made it like normal with taco seasoning on top and it was still a winner!!

This recipe is absolutely delicious and definitely one of my new favorite dishes! Thank you for sharing this amazing recipe, I will definitely be making it again and again. Keep up the good work!

Omg these were simple and amazing! This was the first time I used my new mini air fryer. I cubed up a salmon filet and cooked at 400 degrees for 8 min (with taco seasoning &amp; avocado oil on top) - absolutely perfect. I made the salsa minus the cilantro &amp; onion. I added black beans to the salsa, and I used avocado mash on the tortilla under the salmon. I added a tiny bit of sour cream on top of the finished product. Soooo tasty and quick to put together!

This recipe is soooo delicious!  Thank you!!!
Emily

This was so good that I’m already looking forward to leftovers for lunch later this week.

Delicious and easy!
I made my salmon in the air fryer and put together the mango corn salsa while it cooked.  I was out of tortillas, but made a bowl with an avocado, the salsa, and salmon.  Delish!  It would also be wonderful on top of romaine with a few crispy torilla strips.  Definitely will be making this on repeat all summer!

Thanks for sharing this recipe — can't wait to try it out myself!

Your Salmon Tacos with Mango Corn Salsa recipe caught our attention, so we added it to our list. You can find it here: 

Taco Night Recipes You Need to Try
https://bestrecipeslist.com/taco-night-recipes/

Thank you for sharing your wonderful recipe. Keep up the good work!

We’re huge fans of tacos (but, who isn’t?), however, my husband doesn’t love salmon or mango. In fact, when I read it to him as your latest offering, he made some not so positive noises. Anyway, I snuck it into the meal plan and he was kind enough to give it a try before pouring himself a bowl of cereal and… now he swears he’d be happy eating it every day (and I concur). Seriously excellent job on this (and countless others)! Thank you!

Excellent! We also had some oven fries on the side.

Loved these and will be making this summer for large cabin groups. I can make salsa at the beginnning of the day and everyone can mix and match ingredients. Even vegetarians will love

Easy and delicious! My 3 year old was eating the salsa with a spoon. I separated some salsa out and added a diced japaleno for my husband. I will definitely be making this again!

Great! I did serve 2 nights in a row; salmon cubes lightly nuked -- salsa survived pretty well. A definite keeper.

I made these the day after you posted the recipe and we LOVED them. I told everyone about them, and my mom wanted me to make them for the 4th for our group of 20 people. I did pass on that opportunity, but they will become a regular in our dinner rotation for the three of us! :) thanks for another fantastic tasting and inventive recipe. Such great flavors!!!!

I made a crema, of sorts with sour creme, adorable chili and sauce, lime juice, a few frozen mango chunks and 1/2 avacado. This recipe is so yummy! Both my husband and I loved it, and ate a little too much! LOL!

Absolutely loved this and will make it again.  Easy to make, but it took some time to do the chopping. 
My portion didn't have the tortillas, as a low-carb option.
The sweet and sour balance of the honey and lime made this dish memorable!

https://content.jwplatform.com/videos/1iIhxubw.mp4

Super easy salmon tacos loaded with a mango, sweet corn, and cucumber salsa!

Smokey roasted salmon over fresh tostadas, topped with avocado + mango salsa- this meal comes together in less than 30 minutes!

Chipotle Salmon Tostadas + Mango Salsa

street taco size corn tortillas

chipotle seasoning

mango

tbsp chopped cilantro

tbsp chopped red onion

jalapeno diced

avocados (mashed)

Preheat the oven to 425℉

On a large baking tray, drizzle one tsp of olive oil. Place the tortillas on the tray- making sure each one of them gets coated in olive oil on the bottom. Drizzle a little more olive oil over the top, rubbing it in so that each tortilla is coated. ***you can use an olive oil spray to save on calories

Cook the tortillas on the top rack of the oven for 5-8 minutes or until browned and crispy.

In the meantime, wash + pat dry the salmon. Lay it flat on a baking tray and season with southwest chipotle seasoning, drizzle with 1 tsp of lime juice + 1 tbsp of olive oil.

Once the tortillas are done, add the salmon into the oven on the top rack and cook for 10-15 minutes or until the salmon is cooked all the way through (145℉).

Top 6 salmon tacos recipes from across the web

The most viewed salmon tacos recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Smashed Avocado Fish Tacos

Easy Salmon Tacos

Salmon Tacos

Spicy Salmon Tacos with Avocado Lim...

Salmon Tacos with Mango Corn Salsa

Chipotle Salmon Tostadas + Mango Sa...

Top 6 salmon tacos recipes from across the web

The most viewed salmon tacos recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Smashed Avocado Fish Tacos

Easy Salmon Tacos

Salmon Tacos

Spicy Salmon Tacos with Avocado Lim...

Salmon Tacos with Mango Corn Salsa

Chipotle Salmon Tostadas + Mango Sa...

The most viewed salmon tacos recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine