Step 1

Preheat your oven to 350 and prep a baking sheet with parchment paper. The dust a flat surface or large board with a bit of extra chickpea flour of kneading later on.

Step 2

In a medium bowl blend together the flour and the seasonings.

Step 3

Stir in the olive oil then the water.

Step 4

When your dough begins to form a ball transfer the ball to the prepped working surface from the first step. If you dough is too dry, add a bit of extra water a teaspoon at a time.

Step 5

Knead the dough on the floured surface until your dough fully forms a ball. Then cut the ball in half and roll it out on the parchment papered baking sheet. Tip: cover the dough with an additional piece of parchment paper to help prevent sticking to the rolling pin. Roll it to about 1/8- 1/4″ thick. Then use a pizza cutter or similar rolling cutter to cut your crackers into squares or desired shapes.

Step 6

If you have additional leftover dough you can make an additional sheet of crackers. Top will additional seasoning if desired such as Kosher Salt.

Step 7

Bake your crackers until the begin to brown. Then remove from the oven and allow to get crispy as they cool.