Easy Saltine Toffee (With Peanut Butter)

Name: Easy Saltine Toffee (With Peanut Butter)
Prep time: 15 min
Cook time: 5 min
Total time: 2 min
Ingredients: One sleeve salted Saltine crackers (about 35-40 crackers); 1 cup (16 Tbsp; 226g) unsalted butter; 1 cup (200g) packed dark or light brown sugar; 6 Tablespoons (100g) creamy peanut butter; 2 and ½ cups (450g) semi-sweet, milk, or white chocolate chips; 1 cup (200g) M&Ms

5.0

(3)

sallysbakingaddiction.com

Your recipes

Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 2 hours, 20 minutes

Servings: 40

Author : Sally

saltine toffee

Ingredients

Remove All · Remove Spices · Remove Staples

One sleeve salted Saltine crackers (about 35-40 crackers)1 cup (16 Tbsp; 226 grams) unsalted butter1 cup (200 grams) packed dark or light brown sugar6 Tablespoons (100 grams) creamy peanut butter2 and ½ cups (450 grams) semi-sweet, milk, or white chocolate chips1 cup (200 grams) M&Ms

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 400°F (204°C). Generously spray a half-sheet pan with cooking spray or line with a silicone baking mat or parchment paper. Arrange crackers on top as pictured. Set aside.

Step 2

Stirring lightly, bring butter and brown sugar to a boil in a large saucepan over medium heat. As it begins to boil, leave it alone without stirring for 3 minutes. Pour boiling mixture evenly over crackers, then bake for 5 minutes.

Step 3

As toffee bakes, melt peanut butter in microwave. Remove toffee from the oven, then pour peanut butter over top. Smooth it into an even layer. Immediately sprinkle chocolate chips on top, then return the pan to the oven for 1 minute to help chocolate chips melt. Remove from the oven and spread chocolate chips into one melted chocolate layer. Top with M&Ms.

Step 4

Refrigerate toffee for 2 hours. Once set, break into pieces.