saltine toffee

This cracker candy is crispy and chocolaty with a sweet buttery toffee finish.

Best Ever Christmas Crack 

(227 grams) unsalted or salted butter

(220 grams) packed light or dark brown sugar

salted saltine crackers (about 1 sleeve)

pkg (270 grams-300 grams) milk chocolate chips

toppings

Preheat oven to 350F. Line a large baking sheet with heavy duty aluminum foil (if using regular foil, spray with non-stick cooking spray for easy removal). Spread the crackers out on the foil in a single layer and fold up the edges of the foil to box in the crackers. Set aside.

In a small saucepan, melt the butter and brown sugar over medium-high heat on the stovetop. Bring to a rolling boil. Reduce the heat to medium and continue to boil for 5 minutes (set a timer), stirring occasionally. Quickly pour over the crackers and spread to cover completely.

Bake for 5 minutes in the oven. Turn off heat. Remove from oven and immediately sprinkle the chocolate chips on top.

Let stand for 1-2 minutes or until the chocolate starts to look shiny and is soft enough spread evenly over the toffee. If the chocolate is still not warm enough to spread after 4 minutes, place it back in the oven for a minute to help soften it.

Top with any additional toppings if desired.

Chill in the refrigerator for about 2 hours to harden. Peel away the foil and break into pieces.

Just made this but used chocolate almond bark instead of chips and shaved it with a cheese grater. Melted almost instantly. Topped with chopped butterfinger. It is primo!

This is absolutely delicious.  Made it for the first time this year!   Added chopped pecans to 1/3, white chocolate chips to 1/3, and M&amp;M's and christmas cookie candies to the other 1/3.  So cute and such a variety!

Wonderful recipe and you tips were very helpful!  Thank you this will now be on my Christmas baking list every year!

So easy.  I think I'm going to use crunches up peppermint sticks on top this time.

One of the easiest and most addictive desserts to make and have around! I had to give most of it to family or I risked eating the whole platter.
It’s a recipe I’ll be making each year! I topped with Heath bar bits to half and sea salt on the other half. It doesn’t matter what you put on there, it’s delicious!

So good!! I lay toasted slivered almonds on the top before putting it in the oven, I have heavier cookie sheets so it takes about 8 minutes to bubble, when it comes out I usually toss on the Chocolate chips and cover with another cookie sheet, traps the heat and in a few minutes they spread easily, everyone i know loves these!!

I'm hesitant to put a hot cookie sheet in a cold refrigerator glass shelf.  Is it safe?  How long after the bake/spread of chocolate do you wait before putting in the refrigerator?

https://content.jwplatform.com/videos/RdLIBazF.mp4

This toffee candy is chocolaty, crispy and highly addictive! 

Christmas Crack

This Christmas crack is saltine toffee made with crackers, brown sugar, butter, chocolate and holiday sprinkles. A sweet and salty treat that's addictively delicious and perfect for feeding a crowd!

Christmas Crack Recipe

saltine crackers

butter ((1 cup))

brown sugar

chocolate

holiday sprinkles (or 1/2 cup sliced almonds)

cooking spray

Line a sheet pan with foil and coat with cooking spray or alternatively you can use a nonstick silicone baking mat.

Preheat the oven to 400 degrees.

Place the crackers in a single layer on the baking sheet.

Place the butter and brown sugar in a medium saucepan, bring to a boil. Boil for 3 minutes.

Pour the brown sugar mixture over the crackers and spread with a spatula to coat.

Place the sheet pan in the oven and bake for 3-5 minutes, or until bubbling.

Remove the pan from the oven and immediately scatter the chocolate chips over the top. Place the pan back in the oven for another 2-3 minutes to melt the chocolate. Spread the chocolate evenly over the top.

Place the sprinkles on top of the chocolate. Let the toffee sit until completely cool, either at room temperature or you can refrigerate.

Cut into pieces and serve.

https://content.jwplatform.com/videos/rHztRdeM.mp4

This Christmas crack is saltine toffee made with crackers, brown sugar, butter, chocolate and holiday sprinkles. A sweet and salty treat that’s addictively delicious and perfect for feeding a crowd!

This Christmas Crack recipe is the easiest treat you&#039;ll make this holiday season! With just a handful of ingredients, this saltine toffee is ready to go in just about 15 minutes! Truly, the perfect combination of sweet and salty! A must make for Christmas!

Christmas Crack Recipe (Saltine Toffee)

saltine crackers (about 1 sleeve, may need a few more or less depending on your jelly roll pan)

unsalted butter

brown sugar (well packed)

vanilla extract

salt (kosher

Line pan.

Line a jelly roll pan (10 x 15 inches) with nonstick foil (or heavy duty foil and and coat with cooking spray).  You can also use a silicone baking mat.

Preheat oven.

Place crackers.

Place the crackers in a single layer on the jelly roll pan. You may have a little space left over - that is perfectly fine.

Start caramel.

Melt brown sugar and butter together in a 3 quart heavy bottomed sauce pan, stirring frequently over medium high heat.

Bring to a boil.

Bring to a boil and boil for 3 full minutes stirring almost continuously. (If using a candy thermometer, you are looking for 270°F-290°F degrees.)

Add vanilla and salt.

Remove from heat and stir in vanilla extract and salt.

Pour caramel.

Pour caramel mixture over the top of the saltines and spread evenly over the crackers.

Bake.

Bake for 5 minutes in the preheat oven. Caramel should be bubbling vigorously when removed. (If using a candy thermometer, you are looking for 300°F-310°F degrees.)

Add chocolate.

Sprinkle chocolate chips over the top and cover the pan with foil. Let sit for 5 minutes.

Spread chocolate.

Remove foil and use an offset spatula to gently spread melted chocolate.

Add toppings and chill.

Sprinkle on toppings if desired. Let toffee set up at room temperature until completely cooled, or chill in fridge for at least 2 hours.

Cut or crack.

Carefully peel away the foil from the bottom of the toffee and then use your hands to &quot;crack&quot; it or use a knife to cut into pieces.

Enjoy or store.

Store in an airtight container in the refrigerator for up to 1 week.

https://embed.mediavine.com/videos/iWnR3mMqG

Christmas Crack is the easiest treat you'll make this holiday season! With just a handful of ingredients, this saltine toffee is ready to go in just about 15 minutes! Truly, the perfect combination of sweet and salty! A must make for Christmas!

Christmas Crack (Saltine Toffee)

Delicious Caramel Coconut Cracker Toffee is a scrumptious treat you must try! Transform those graham crackers into this decadent treat in just minutes!

Caramel Coconut Cracker Toffee

Graham

Unsalted Butter

Sugar

Chopped Pecans

Sweetened Shredded Coconut

Semisweet Chocolate Chips

Preheat oven to 350°F. Line a 15 x...

Preheat oven to 350°F. Line a 15 x 10 x 1-inch baking sheet with graham crackers. Set aside.

In a small saucepan, melt butter and sugar...

In a small saucepan, melt butter and sugar over medium high heat. Bring to a boil while stirring continuously. Once boiling, remove from heat and pour over graham crackers, making sure to coat them evenly.

Sprinkle the pecans and coconut over the crackers.

Bake for about 15 minutes. Remove from oven...

Bake for about 15 minutes. Remove from oven and cool in pan for 10-15 minutes. Using a large spatula, scoop big pieces onto a piece of parchment paper on your counter.

Melt chocolate according to package and spread over...

Melt chocolate according to package and spread over toffee. Allow toffee to harden and chocolate to set, about 30 minutes. Store in airtight container for up to a week.

This recipe is foolproof and tastes amazing! 

This recipe is very easy and it tastes great! I can’t wait to make another batch. It only uses 4 ingredients . Then it can be topped with colored sprinkles or candies or nuts, it’s endless. So easy makes it fun!

My grandmother passed away two years ago today. Every year around Christmas, she would mail out baked goods and this tasted just like the toffee she would send. I may have ugly cried- thank you for the delicious recipe ❤️

I use to makes this with trail mix. But lost the recipe. You're a blessings. Great recipe I use to enjoy so much.

So easy and delicious!
I used butter crackers and baked it 10 minutes until it was definitely bubbly.
Thank you for all your time and effort with all these wonderful recipes😊
Tina

I think my toffee overcooked.  I would have been better off using a candy thermometer since all stoves are different and some "medium" on the cooktop is subjective.  But it was so easy to make.  WE haven't tasted yet....it's in the fridge, but I am sure they will still be yummy because the toffee tasted ok....just a tad "burnt" (almost gave it a sorghum hint).  Thanks for this fun recipe!!

yummy, followed recipe, added toasted almonds:)

My daughter and I just made this. It's soooo good... We used Ritz crackers. One question. Will the crackers stay crispy after being frozen and thawed? Thanks. 🙂

I have been making this for a couple of years now, it is pretty easy to make and yes it disappears really quick. It is so delicious. 

Yummy &amp; easy enough for my son to make 

I just decided to make this tonight, and it was super easy! It’s cooling right now as we speak. I can’t wait to try it!

I love it!!! I can’t believe I made this delicious treat 😂. It was so easy and took no time at all. This is a winner!!

Just perfect for the holidays!
Party favorite!

Simple, 4 ingredients, outstanding results! Add it to your treat plate! 

Whether you call it poor man’s toffee, redneck toffee, or just plain saltine cracker toffee - this is one sweet treat you&#039;ll love!

Saltine Cracker Toffee

butter ((1 stick))

½ cup packed light brown sugar

chocolate chips

(toasted pecans)

Place pecans in a small baking pan in a 350 degree oven. Cook for 5 minutes or until nuts are toasted.

To toast pecans:

Place the crackers in a single layer in a small baking pan.

Cook brown sugar and butter in a saucepan over medium-high heat until butter is completely melted and mixture comes to a rapid boil.

Pour over crackers and spread out with a wooden spoon or brush making sure to cover all the way to the edges of the crackers.

Bake 5 minutes or until topping is golden brown.

Remove from oven and immediately sprinkle with chocolate chips.

Turn the oven off and place the pan back in the hot oven for 1 minute to soften the chocolate chips.

Remove from oven and spread chocolate evenly over the crackers.

Sprinkle with nuts.

Allow the mixture to cool completely until the chocolate has re-solidified. Break into pieces.

For the toffee:

The Easiest Recipe for Saltine Cracker Toffee! This Saltine Toffee Bark is sweet, salty and so delicious - the perfect holiday treat!

Saltine Toffee Recipe

35-40 saltine crackers

salted butter (2 sticks)

brown sugar (packed)

sprinkles

Preheat the oven to 400 degrees F and line a baking sheet with foil. Spray the foil with non-stick cooking spray.

Place the crackers on the foil in a single layer and set aside.

In a medium sauce pan, heat butter and sugar over medium heat.

Allow the butter to melt, stirring constantly with a whisk. Bring the mixture to a boil for 3-5 minutes. Remove from heat and stir in the vanilla extract.

Pour the butter mixture over the crackers and spread it out evenly. Bake for 5 minutes then remove from the oven.

Let the crackers cool for 10 minutes.

Once the crackers have cooled, melt the chocolate in the microwave, stirring every 20 seconds.

Pour the chocolate over the crackers and use a spatula to spread it out evenly. Top with sprinkles.

Chill the cracker mixture in the refrigerator for at least 1 hour or until hardened. Use a sharp knife to cut the saltine toffee into smaller pieces.

Crunchy, sweet, salty, and easy brown sugar buttery toffee with saltine crackers!

Easy Saltine Toffee (With Peanut Butter)

salted Saltine crackers (about 35-40 crackers)

(16 Tbsp; 226 grams) unsalted butter

(200 grams) packed dark or light brown sugar

Tablespoons (100 grams) creamy peanut butter

(200 grams) M&Ms

Preheat oven to 400°F (204°C). Generously spray a half-sheet pan with cooking spray or line with a silicone baking mat or parchment paper. Arrange crackers on top as pictured. Set aside.

Stirring lightly, bring butter and brown sugar to a boil in a large saucepan over medium heat. As it begins to boil, leave it alone without stirring for 3 minutes. Pour boiling mixture evenly over crackers, then bake for 5 minutes.

As toffee bakes, melt peanut butter in microwave. Remove toffee from the oven, then pour peanut butter over top. Smooth it into an even layer. Immediately sprinkle chocolate chips on top, then return the pan to the oven for 1 minute to help chocolate chips melt. Remove from the oven and spread chocolate chips into one melted chocolate layer. Top with M&amp;Ms.

Refrigerate toffee for 2 hours. Once set, break into pieces.

Oh my! This is absolutely amazing and addictive!

This toffee is fabulous! It's addicting-my family ate so much of it that I had to bake a second batch to give out to neighbors (and I doubled the recipe the first time!!). I used holiday m&amp;m's and added Christmas nonpareil sprinkles to make it even more festive. I've eaten a version of this made with Graham crackers, but I prefer the saltiness that the Saltine crackers add. These are easy to make and clean up after and so delicious! Thank you, I will make it many times in the future!

This is the easiest and best Christmas Crack recipe I’ve every made! Comes out perfect every time. All the tips are so helpful too! Thank you for making cooking so easy and so much fun!!!

https://www.youtube.com/watch?v=q3U-5efVhUI

Learn how to make crunchy, sweet, salty, and easy brown sugar buttery toffee with saltine crackers!

Get the full recipe: https://sallysbakingaddiction.com/how-to-make-easy-saltine-toffee/

• Ask your recipe question or leave a review over on the recipe page.

#baking #recipes #toffee

• More of Sally's baking recipes: https://sallysbakingaddiction.com/

How to Make Easy Saltine Toffee | Sally's Baking Recipes

sleeve saltines (plus additional as needed)

pecans (toasted)

tsp pure vanilla extract

semisweet mini chocolate chips

Bits-o-Brickle English toffee bits or milk chocolate covered toffee bits

Preheat the oven to 350°F. Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil overlapping the edge. Spritz lightly with cooking spray.

Spread the pecans on a separate baking sheet in a single layer. Toast in the oven for 6-8 minutes until fragrant. Set aside to cool.

Arrange saltines in a single layer on foil side by side. Set aside.

Meanwhile,in a large heavy saucepan over medium heat, melt together butter and sugar. Bring to a boil; cook for 2 minutes stirring constantly or until sugar is dissolved.

Remove from heat and stir in vanilla. Mix well then pour evenly over crackers.

Bake for 5-7 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with toasted pecans and toffee bits.

Chill for 1 hour or until set. Break or cut into pieces.

Store in an airtight container at room temperature or chilled for up to 1 week.

Buttery sweet and salty saltine cracker toffee is a favorite dessert at our home, and after you try them, it will be yours too.

Christmas Crack - Saltine Cracker Toffee

Dark Brown Sugar

Butter

Oz. Chocolate Chips

Saltine Crackers

Preheat oven to 400 degrees.

Line a 9 by 13&quot; pan with foil. Place one layer of saltines in the pan and set it aside.

Combine butter and brown sugar in a saucepan. Bring mixture to a rolling boil and cook for 3 minutes while stirring.

Pour mixture over the crackers and bake in the oven for 7 minutes.

Remove the pan from the oven and sprinkle the chocolate over the hot cracker base.

Spread the melting chocolate like icing, then add any topping you desire.

Refrigerate to cool, then break off pieces and enjoy!

I wish I had read further down to see you added pecans since it wasn't in the list of ingredients.  Dang it!  Otherwise, it's good but I'm making a batch without the chocolate and using caramel bits and pecans.

These are amazing and so easy. Don’t use a candy thermometer let it boil the 3 minutes until bubbly.

Very quick and easy!  Turned out great. Will make again.

Always a treat, and although we have already made all our Christmas goodies,  this may still be sneaked in although after the fact and late, but its so yum
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Great treat. Quick and easy to make. Suggest using parchment instead of foil. Slides right off!

Everything went well till I tried to spread the chocolate chips over the toffee. They didn’t melt completely and when I tried to spread them, the crackers would com up with the chocolate. I even tried melting them under the broiler with the same results. Finally resorted to squashing them with a spoon and dousing them with sprinkles. They’re in the fridge now. I’ll see how they taste after they cool. This is why I don’t bake.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1607473256/zhprztpcg9vpwqaacwrn.mp4

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