Step 1

Heat up ¼ cup olive oil over medium-high heat until just shimmering.

Step 2

Add the asparagus and season with kosher salt and black pepper.

Step 3

Cook for a couple minutes, tossing regularly, then add the shallots and garlic and cook for another 3 minutes or until the asparagus is tender and lightly browned.

Step 4

Remove from the heat and add the lemon juice, zest, spices, roasted peppers and feta cheese. Serve immediately.