Easy Sautéed Asparagus

Name: Easy Sautéed Asparagus
Prep time: 10 min
Cook time: 8 min
Total time: 20 min
Ingredients: Extra virgin olive oil; 1 pound asparagus, (trimmed, and cut into 3-inch pieces); 3 cloves garlic, (minced); 1 shallot, (chopped); 1 lemon, (zested and juiced); 1 teaspoon chile pepper flakes,; 1 teaspoon za'atar; 1/3 cup roasted red peppers (from a jar, drained, and chopped); 1/3 cup feta cheese, (more to your liking)

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Prep Time: 10 minutes

Cook Time: 8 minutes

Total: 20 minutes

Servings: 4

Cost: $7.14 /serving

Author : Suzy Karadsheh

easy asparagus recipes lemon garlic asparagus sauteed asparagus

Ingredients

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Extra virgin olive oil1 pound asparagus, (trimmed, and cut into 3-inch pieces)3 cloves garlic, (minced)1 shallot, (chopped)1 lemon, (zested and juiced)1 teaspoon chile pepper flakes,1 teaspoon za'atar1/3 cup roasted red peppers (from a jar, drained, and chopped)1/3 cup feta cheese, (more to your liking)

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Instructions

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Step 1

Heat up ¼ cup olive oil over medium-high heat until just shimmering.

Step 2

Add the asparagus and season with kosher salt and black pepper.

Step 3

Cook for a couple minutes, tossing regularly, then add the shallots and garlic and cook for another 3 minutes or until the asparagus is tender and lightly browned.

Step 4

Remove from the heat and add the lemon juice, zest, spices, roasted peppers and feta cheese. Serve immediately.