Step 1

Pre-heat the oil in a large skillet or sauté pan on a medium-high heat.

Step 2

Add the frozen or fresh butternut squash cubes to the pan. Stir briefly with a wooden spoon just until the vegetables are coated in the oil.

Step 3

Sprinkle the dried seasonings and herbs all over the butternut squash. Then sauté on a medium-high heat for 10 to 15 minutes or until the veggies are perfectly tender and caramelized. Bear in mind that smaller cubes of squash (1-2cm) will require less cooking than larger ones (1 inch for instance).

Step 4

Just before serving, melt the butter over the cooked butternut squash and stir well.

Step 5

Serve sprinkled with the fresh herbs, if using.