sauteed butternut squash

This sautéed butternut squash recipe is a great quick and easy side dish to have up your sleeve! It tastes like it&#039;s roasted, but no need to turn on the oven. Simply sauté frozen or fresh cubes of butternut squash on your stovetop with warming sweet and savory spices for just 15-20 minutes. This goes with so many dishes! It&#039;s perfect either for a midweek meal when you just want more veggies on the plate, or for a special occasion such as Christmas or Thanksgiving. I hope you give it a try today!

Easy Sautéed Butternut Squash

extra virgin olive oil

butternut squash ((frozen

salt (or add more to taste at the end)

¼ teaspoon pepper (or add more to taste at the end)

garlic powder

cinnamon

allspice (or substitute with nutmeg)

herbs

butter ((optional))

coriander

Pre-heat oil in pan.

Pre-heat the oil in a large skillet or sauté pan on a medium-high heat.

Add butternut squash and stir until coated in oil.

Add the frozen or fresh butternut squash cubes to the pan. Stir briefly with a wooden spoon just until the vegetables are coated in the oil.

Add seasonings and saute for 10-15 minutes.

Sprinkle the dried seasonings and herbs all over the butternut squash. Then sauté on a medium-high heat for 10 to 15 minutes or until the veggies are perfectly tender and caramelized. Bear in mind that smaller cubes of squash (1-2cm) will require less cooking than larger ones (1 inch for instance).

Melt butter in and stir.

Just before serving, melt the butter over the cooked butternut squash and stir well.

Sprinkle with fresh herbs before serving.

Serve sprinkled with the fresh herbs, if using.

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Easy Sautéed Butternut Squash

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Easy Sautéed Butternut Squash

The most viewed sauteed butternut squash recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine