Step 1

Peel and trim the ends of the carrots.

Step 2

Slice into rounds of equal thickness, about ¼ inch thick.

Step 3

Place a medium skillet over medium heat. Melt the butter (or warm the oil). Add the carrots and stir to coat.

Step 4

Cook, covered, for 8-10 minutes, or until soft when poked with a fork.

Step 5

Remove the cover and cook, stirring occasionally, for an additional 2 minutes to let any excess water evaporate.

Step 6

Sprinkle with salt and and honey, if using. Serve warm.