Step 1

Rinse and pat dry the broccolini.

Step 2

Cut off the bottom third of the broccolini and discard. Set broccolini aside.

Step 3

Melt butter in a skillet set over medium-high heat.

Step 4

Once butter is heated, add broccolini to the butter and saute for 5 to 6 minutes, or until bright green and stems are lightly browned. Stir occasionally.

Step 5

Season broccolini with salt and pepper.

Step 6

Stir in garlic and toss around to coat.

Step 7

Add water to the skillet; cover and cook for 1-½ to 2 minutes, or until broccolini is crisp-tender.

Step 8

Transfer broccolini to a plate.

Step 9

Garnish with parsley and lemon zest; serve with lemon wedges.