sauteed broccoli

This easy sautéed broccoli has a delicious crisp-tender texture and bright, fresh flavor. Serve it as a side dish, toss it with pasta, or add it to a stir fry! You&#x27;ll find even more serving suggestions in the post above.

Sautéed Broccoli

olive oil

broccoli florets

garlic (thinly sliced)

sea salt

black pepper

Lemon wedge

Red pepper flakes (optional)

Heat the oil in a large skillet over medium heat. Add the broccoli, garlic, salt, and several grinds of pepper and sauté for 3 to 4 minutes. Add 2 tablespoons water, cover, and cook until the broccoli is tender, 2 to 4 more minutes.

Turn off the heat and add a squeeze of lemon juice and a pinch of red pepper flakes, if using. Season to taste with more salt and pepper.

Make your broccoli taste amazing in just 10 minutes! This easy sauteed broccoli highlights its fresh flavor and comes out perfectly crisp tender.

Simple Sauteed Broccoli

(2 large heads) broccoli

green onions

Italian seasoning

garlic powder

kosher salt,

lemon zest

up: Parmesan cheese or feta cheese!

Chop the broccoli into medium sized florets (leave a good amount of the stem for a nice shape; see the photo). Thinly slice the green onions.

In a large skillet over medium heat, heat the olive oil. Add the broccoli florets and sauté for 5 minutes, stirring occasionally (the broccoli will lightly brown in parts). Stir in the green onion, Italian seasoning, garlic powder, and kosher salt.

Cover and cook for 2 to 3 minutes more, until crisp tender but still bright green. Taste and add a few pinches of salt if needed (make the flavor pop!) and fresh ground pepper. Remove the broccoli to a bowl and serve immediately. Sprinkle with the lemon zest, if using.

Turn a ho-hum side of broccoli into a dish that will have everyone asking for seconds.

Sautéed Garlic Broccoli

garlic

salt and pepper (to taste)

broccoli

Red pepper flakes (to finish, optional)

In a medium skillet with a lid, heat the olive oil over medium high heat, then add the garlic (1 teaspoon for a milder garlicky flavor, 2 teaspoons for a full-on garlicky flavor) and swish it around for about 30 seconds until you can smell it.  Add the broccoli and stir and toss to coat with the oil.  Season with salt and pepper, add 1/4 cup of water, cover the pan, and steam until the water is evaporated and the broccoli is tender.  Sprinkle with the red pepper flakes if desired. Serve hot.

Sauteed Broccoli

unsalted butter

salt

parmesan cheese

Lemon juice

Heat up a skillet on medium-high heat. Add...

Heat up a skillet on medium-high heat. Add the garlic and saute for 10 seconds.

Add the broccoli florets, stir a few times...

Add the broccoli florets, stir a few times before adding salt and ground black pepper.

Cook for 1-2 minutes or until the broccoli...

Cook for 1-2 minutes or until the broccoli florets are just cooked. Turn off the heat and grate Parmesan cheese on top of the sauteed broccoli with a squeeze of lemon juice. Serve immediately.

Tender broccolini, butter, fresh garlic, and lemon combine in this Easy Sauteed Garlic Broccolini.

Easy Sauteed Garlic Broccolini

broccolini

butter

salt, (or to taste)

black pepper, (or to taste)

garlic, (chopped

water

chopped fresh parsley, (for garnish)

Lemon zest, (for garnish)

Lemon wedges, (for serving)

Rinse and pat dry the broccolini.

Cut off the bottom third of the broccolini and discard. Set broccolini aside.

Melt butter in a skillet set over medium-high heat.

Once butter is heated, add broccolini to the butter and saute for 5 to 6 minutes, or until bright green and stems are lightly browned. Stir occasionally.

Season broccolini with salt and pepper.

Stir in garlic and toss around to coat.

Add water to the skillet; cover and cook for 1-½ to 2 minutes, or until broccolini is crisp-tender.

Transfer broccolini to a plate.

Garnish with parsley and lemon zest; serve with lemon wedges.

Super easy Italian broccoli recipe with garlic and olive oil.

Italian Broccoli

garlic (sliced)

extra virgin olive oil

tsp kosher salt

Chop broccoli into florets.&nbsp; Chop 5 cloves of garlic.&nbsp;&nbsp;

Bring 1" of water in lidded pan to boil.&nbsp; Cook broccoli for 2-3 minutes with lid slightly closed until bright green and strain in colander.

Dry off pan and saute garlic over medium heat in a 1/4 cup of olive oil until golden (about 2 minutes).&nbsp; Add broccoli to pan and saute for 3-5 minutes, mix well with spoon and thoroughly coat the broccoli with the garlic.

Season with 1 tsp kosher salt, mix and remove from heat.&nbsp; Drizzle a couple tablespoons of extra virgin oil on top before serving.&nbsp; Enjoy!

https://www.youtube.com/watch?v=KNTR0fnO-_Y

Italian broccoli with garlic and oil is the go-to side dish you've been searching for!  It's super tasty, has only a few ingredients, and takes only about 15 minutes to make.  Lightly steamed broccoli is tossed with golden garlic, red pepper flakes, and a touch of salt and finished with extra virgin olive oil.  I hope you enjoy this sauteed broccoli with garlic and oil side dish!  

ITALIAN SIDE DISH SERIES:
https://www.youtube.com/playlist?list=PL0QyikC1o6v0PI7K8IyQnYHKd8Z7q0Zic

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PRINTABLE RECIPE:
https://www.sipandfeast.com/italian-broccoli/

INGREDIENTS:
- 1 large head of broccoli
- 5 cloves garlic
 -1/4 cup olive oil
- 1/4 cup extra virgin olive oil
- 1 tsp kosher salt

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https://www.instagram.com/sipandfeast/

Disclosure:
I am a participant in the Amazon Services LLC Associates Program.  As an Amazon Associate, I earn from qualifying purchases.

Garlic And Oil Broccoli | Works Well With ANY MEAL!

Master a simple technique and make this DELICIOUS sautéed broccoli with crisp edges and a tender bite! The broccoli has a ton of flavor, with olive oil, garlic and Parmesan cheese.

15-Minute Sauteed Broccoli with Garlic and Parmesan

garlic garlic

½ teaspoon crushed red chili pepper (or to taste)

lemon wedges

Parmesan cheese

Place a large (12-inch) nonstick skillet over medium-high heat until the pan is hot.

Add the olive oil, broccoli and salt to the pan. Arrange the pieces in one layer on the bottom of the pan as much as possible — this will help them sear better.

Cook the broccoli without stirring 5-8 minutes, until the broccoli is nicely browned on one side. Shake or stir the broccoli around and lower the heat to medium.

Add the water, garlic and chili flakes. Cover the pan and cook 5 minutes, or just until the broccoli is bright green and the stalks can be pierced with the tip of a sharp knife.

Transfer the broccoli to a serving dish. Squeeze the lemon wedges over the broccoli and sprinkle with the grated cheese.

https://content.jwplatform.com/videos/m3HO3ben.mp4

Fresh, quick and tasty sauteed broccoli with garlic, olive oil and spices is a perfect side dish!

Sauteed Broccoli with Garlic

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Sautéed Broccoli

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Top 7 sauteed broccoli recipes from across the web

The most viewed sauteed broccoli recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sautéed Broccoli

Simple Sauteed Broccoli

Sautéed Garlic Broccoli

Sauteed Broccoli

Easy Sauteed Garlic Broccolini

Italian Broccoli

15-Minute Sauteed Broccoli with Gar...

The most viewed sauteed broccoli recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine