Step 1

Using your fingers, crumble the tofu into a large bowl.

Step 2

Add nutritional yeast, chili powder, garlic powder, and turmeric to the bowl with tofu and mix in.

Step 3

In a nonstick pan or lightly greased pan, heat onions for 3 minutes. Add the tofu and cook for 5 minutes, stirring occasionally.

Step 4

Add chopped kale and continue to cook for 5 more minutes.

Step 5

Place tofu mix into burritos. Top with salsa and avocado. Roll them up, and enjoy!