Your folders
Your folders

Export 15 ingredients for grocery delivery
Step 1
Preheat oven to 375F.
Step 2
In a large skillet (I use cast iron), heat the oil over medium-low. Add the onion and peppers. Cook gently until soft, about 15 to 20 minutes. Add garlic and cook 1 to 2 minutes, just until tender. Stir in the cayenne, cumin, paprika, and dash of nutmeg and cook for 1 minute. Pour in the can of tomatoes and season with salt and pepper. Simmer until the tomatoes and the juices have thickened, about 10 minutes. Taste and add more salt and pepper if needed.
Step 3
Make 6 small wells in the top of the tomato mixture. Gently crack eggs into the wells. Transfer the skillet to the oven and bake until eggs are just set, 7 to 10 minutes. Sprinkle with feta and cilantro and serve directly out of the pan.
Your folders

706 viewscookieandkate.com
4.9
(81)
20 minutes
Your folders

75 viewseatingbirdfood.com
4.5
(59)
30 minutes
Your folders

2513 viewsdownshiftology.com
4.9
(83)
20 minutes
Your folders
52 viewsdownshiftology.com
Your folders

224 viewsdownshiftology.com
5.0
(249)
20 minutes
Your folders

355 viewsnatashaskitchen.com
5.0
(4)
30 minutes
Your folders

556 viewsdownshiftology.com
5.0
(141)
20 minutes
Your folders
69 viewsdownshiftology.com
Your folders

389 viewsjoyfulhealthyeats.com
4.9
(8)
25 minutes
Your folders

276 viewssixhungryfeet.com
5.0
(3)
20 minutes
Your folders

201 viewswellnourished.com.au
30 minutes
Your folders

227 viewsromylondonuk.com
5.0
(1)
20 minutes
Your folders
117 viewsfoodtalkdaily.com
15 minutes
Your folders

394 viewsthemediterraneandish.com
5.0
(63)
30 minutes
Your folders

649 viewsfeastingathome.com
4.7
(20)
30 minutes
Your folders

1046 viewsthemediterraneandish.com
5.0
(41)
30 minutes
Your folders

587 viewssweetandsavorymeals.com
5.0
(1)
40 minutes
Your folders

393 viewstastingtable.com
4.4
(42)
40 minutes
Your folders

214 viewscheftariq.com
20 minutes