Easy Shepherd’s Pie

Name: Easy Shepherd’s Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound cooked ground beef (can use more if you like); 1 tablespoon dry Italian seasoning; 2-3 cups leftover mashed potatoes; 1 1/2 cups shredded mild cheddar cheese; 1/2 cup sour cream; 1 bag bag frozen vegetable mix (12 ounces and small carrots); 1 can French onion soup (10 ounces); 1 packet beef gravy mix (.87 ounces)

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 4

Cost: $8.68 /serving

Author : The SouthernPlate Staff

mashedpotatoes pie

Ingredients

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1 pound cooked ground beef (can use more if you like)1 tablespoon dry Italian seasoning2-3 cups leftover mashed potatoes1 1/2 cups shredded mild cheddar cheese1/2 cup sour cream1 bag bag frozen vegetable mix (12 ounces and small carrots)1 can French onion soup (10 ounces)1 packet beef gravy mix (.87 ounces)

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Instructions

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Step 1

In a large saucepot, place the frozen vegetables. Cover with water and place over medium-high heat until they just come to a boil. Drain veggies and set aside.

Step 2

In the same saucepot, combine the French onion soup, dry gravy mix, and Italian seasoning. Stir well and place over medium-high heat, stirring often, until just heated through. Remove from the heat and stir in the cooked ground beef and drained vegetables.

Step 3

In a large bowl, combine the mashed potatoes, sour cream, and 1 cup of cheese. Stir well to combine.

Step 4

Pour the ground beef filling into the bottom of an 8x8 baking dish. Top with mashed potatoes and spread to cover. Top with remaining cheddar cheese.

Step 5

Bake, uncovered, at 350 for 30 minutes.