mashedpotatoes

With a scrumptious cheesy mashed potato topping, this easy shepherd&#039;s pie recipe is a delicious and hearty one-dish meal that will have your family coming back for seconds and maybe even thirds!

Easy Shepherd’s Pie

beef (can use more if you like)

dry Italian seasoning

potatoes

cheddar cheese

sour cream

bag frozen vegetable mix (12 ounces and small carrots)

French onion soup (10 ounces)

beef gravy mix (.87 ounces)

In a large saucepot, place the frozen vegetables. Cover with water and place over medium-high heat until they just come to a boil. Drain veggies and set aside.

In the same saucepot, combine the French onion soup, dry gravy mix, and Italian seasoning. Stir well and place over medium-high heat, stirring often, until just heated through. Remove from the heat and stir in the cooked ground beef and drained vegetables.

In a large bowl, combine the mashed potatoes, sour cream, and 1 cup of cheese. Stir well to combine.

Pour the ground beef filling into the bottom of an 8x8 baking dish. Top with mashed potatoes and spread to cover. Top with remaining cheddar cheese.

Bake, uncovered, at 350 for 30 minutes.

Frosted Chicken Loaf

4-5 pound chicken, cut up

bread crumbs

cottage cheese

eggs, beaten

rosemary

marjoram

Salt & Pepper

nutmeg

celery, minced

chicken stock

<p>Adapted from <em>FoodNetwork.com</em>, this is the go-to recipe for chicken fried steak. Unlike the traditional chicken fried steak, here the meat is dredged in flour and in milk and eggs to make a crispier crust when fried.</p>

Chicken Fried Steak

round steak, thinly sliced into 3-inch pieces

salt and black pepper

all-purpose flour

eggs,

milk

vegetable oil

A Southern specialty, these homemade mashed potatoes with evaporated milk are the perfect side dish, with a rich and creamy flavor.

Homemade Mashed Potatoes

lbs mashed potatoes (or 7-8 medium-sized potatoes)

evaporated milk (5 ounces)

butter (1/2 cup)

tsp salt for water

tsp salt for potatoes

tsp pepper

Peel and cut the potatoes into slices or large cubes.

Fill a large pot with enough water to cover potatoes. Add 1 tsp of salt. Add the potatoes, bring to a boil, and boil gently for about an hour or until extremely tender.

Drain potatoes and add all other ingredients. Mix with an electric mixer until smooth and creamy.

https://www.youtube.com/watch?v=J6OQuaMpnFU

If you're searching for a homemade mashed potatoes recipe with a difference, you must try these mashed potatoes with evaporated milk. A Southern specialty, they're richer in flavor, creamy, and the perfect side dish.

Make the best mash today: https://www.southernplate.com/memes-mashed-potatoes/.

Homemade Mashed Potatoes (With Evaporated Milk)

Made with potatoes, butter, and cream cheese, this recipe for freezer mashed potatoes makes the most deliciously creamy mashed potatoes that freeze beautifully.

Freezer Mashed Potatoes

butter

cream cheese

salt and pepper

Peel and cube the potatoes. Place in a large pot and cover with water.

Put the pot over medium-high heat and bring just a boil. Reduce heat to medium and cook until potatoes are tender. Drain well.

Place potatoes back in the pot and add butter and cream cheese. Mix up with a potato masher until fluffy. Stir in salt and pepper to taste.

Serve half immediately and place the remaining half in a FoodSaver bag and freeze.

To serve the frozen potatoes, thaw them in the refrigerator overnight. Snip one corner of the bag off to vent and microwave for 4-5 minutes or until heated through. Stir well before serving.

This deliciously creamy and unique mashed potato salad recipe combines potatoes with sweet pickles, mustard, mayo, and boiled eggs.

Mashed Potato Salad

32-ounce package cubed frozen hash browns

boiled eggs, chopped

onion

sweet pickles

mayonnaise

sweet pickle juice

mustard

salt

pepper

Place hash browns in a large pot and add enough water to cover. Bring to a boil over medium-high heat. Once boiling, allow to cook for ten minutes or until tender.

Drain potatoes and place them in a large bowl. Mash all of this up a bit with a potato masher, but leave them lumpy.

Place chopped sweet pickles and chopped onion into a blender, chopper, or small smoothie blender and pulse a few times until very fine, almost like a relish.

Place mayonnaise, pickle juice, mustard, finely minced pickles and onions, salt, and pepper in the bowl with the potatoes. Stir until well mixed, then stir in the chopped eggs just until incorporated.

Cover and refrigerate for several hours or until cold. Enjoy!

Top 6 mashedpotatoes recipes from across the web

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Top Tags

Easy Shepherd’s Pie

Frosted Chicken Loaf

Chicken Fried Steak

Homemade Mashed Potatoes

Freezer Mashed Potatoes

Mashed Potato Salad

Top 6 mashedpotatoes recipes from across the web

The most viewed mashedpotatoes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Shepherd’s Pie

Frosted Chicken Loaf

Chicken Fried Steak

Homemade Mashed Potatoes

Freezer Mashed Potatoes

Mashed Potato Salad

The most viewed mashedpotatoes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine