Step 1

Using a sharp knife, cut the shrimp into small cubed like pieces.

Step 2

Transfer the shrimp to a large bowl and add the remaining of the ingredients: panko bread crumbs, beaten egg, hot sauce, green onion, dill, lemon juice, lemon zest, paprika, onion powder and salt. Stir gently to combine.

Step 3

Form the shrimp mixture into 8-10 patties. You can use an ice cream scoop to make each sized portion.

Step 4

Next, heat the oil in a large pan over medium-high heat. Once the oil is hot, add the shrimp patties in a single layer and cook for about 3-5 minutes on each side or until golden brown. Gently flip on the other side, to not break the patties.

Step 5

Mix all the sauce ingredients in a small bowl until fully combined. Serve with the shrimp cakes with lemon wedges on the side.