shrimp cakes

Homemade fresh salmon burgers topped with a slightly spicy cajun style remoulade sauce. These burgers are hearty, filling, and easy to make. Serve them in hamburger buns or with a salad!

Salmon Burgers with Cajun Remoulade Sauce

shallot, minced

red bell pepper, minced

celery, minced

parsley, chopped

capers, roughly chopped

EACH minced garlic and lemon juice

mayonnaise

panko breadcrumbs + more (see notes)

½ teaspoon EACH seafood seasoning AND cayenne

oil,

scallion, chopped

garlic

creole mustard (or dijon)

EACH hot sauce AND lemon juice

horseradish

CAJUN REMOULADE SAUCE: In a small bowl, combine...

CAJUN REMOULADE SAUCE: In a small bowl, combine all the ingredients for the sauce. Stir and season with salt and pepper to taste. Refrigerate until ready to use.

SALMON BURGERS: In a medium skillet heat 1...

SALMON BURGERS: In a medium skillet heat 1 tablespoon of olive oil over medium heat. Add the minced shallots, red bell peppers, and celery and cook for 3-5 minutes. You want to just soften the veggies. Remove the veggies to a small plate or bowl, allow to cool for several minutes.

Add the salmon to a food processor and...

Add the salmon to a food processor and pulse 2-3 times or until the salmon is well chopped and slightly sticky. Remove the salmon to a medium bowl, stir in the cooled shallot mixture, parsley, capers, garlic, lemon juice, mayo, panko, seafood seasoning, cayenne, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Combine until the mixture is evenly mixed. Divide the mixture into 6 patties. Place 2 tablespoons panko on a plate and place the patties on top. Sprinkle with another tablespoon of panko and press the patties gently.

Heat a small amount (about 1-2 tablespoons) of...

Heat a small amount (about 1-2 tablespoons) of oil in a skillet over medium-high heat. Fry the salmon patties 3 at a time (or 1-2 depending on the size of your skillet), flipping once after 3-5 minutes. The patties should be golden and crispy on the outside and cooked to preference on the inside. Feel for firmness if you prefer a fully cooked patty.

Serve the burgers in burger buns with your...

Serve the burgers in burger buns with your favorite fixings and the cajun remoulade sauce OR over a bed of greens for a fresco style burger!

If you love shrimp recipes, these shrimp cakes are for YOU! The cheesy crust creates a juicy, tender and flavorful center. P.S.&nbsp;DO NOT skip the lemon aioli sauce

Shrimp Cakes with Lemon Aioli (VIDEO)

shrimp

mozzarella cheese ((1 1/2 cups shredded))

Tbsp parsley (finely chopped, plus more to garnish)

tsp sea salt (or

tsp black pepper

all-purpose flour (or gluten free flour)

olive oil

mayo

lemon

lemon juice

garlic (pressed

Pat dry shrimp with paper towels then dice into pea-sized pieces.*

Transfer chopped shrimp to a large mixing bowl. Add 4 oz shredded mozzarella, 1 egg, 1/4 cup mayo, 2 Tbsp parsley, 1/2 tsp salt and 1/8 tsp black pepper. Stir together then add 1/4 cup flour and mix until batter is creamy and well combined.

Heat a large non-stick pan over medium heat and add 1 Tbsp olive oil. Add 1 heaping Tablespoon at a time (or a level ice cream scoop) and flatten out the tops of your fritters as you go so they are about 1/2" thick patties. Saute about 3 minutes per side or until golden brown on the edges and cooked through.

How to Make Shrimp Cakes:

In a small bowl, add mayo and stir to remove any lumps. Add 1 tsp lemon zest, 2 Tbsp lemon juice and pressed garlic clove and stir to combine.&nbsp;

How to Make Lemon Aioli Sauce:

https://www.youtube.com/watch?v=fQLQJED-I58

If you love shrimp recipes, these shrimp cakes are for YOU! They are juicy, tender and so flavorful. These shrimp fritters always disappear fast! P.S. DO NOT skip the lemon aioli sauce.
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🍽Ingredients for Shrimp Cakes Recipe:

1 lb large raw shrimp, peeled and deveined
4 oz (1 1/2 cups) mozzarella cheese, shredded
1 large egg
1/4 cup mayonnaise
2 Tbsp parsley, finely chopped
1/2 tsp sea salt, or to taste
1/8 tsp black pepper
1/4 cup all-purpose flour (or gluten free flour)
2 Tbsp light olive oil (or high heat cooking oil of choice)

🍋For the Lemon Aioli Sauce:

1/2 cup mayo
1 tsp lemon zest
2 Tbsp lemon juice
1 garlic clove, pressed or finely minced

LEARN HOW TO MAKE MORE SHRIMP RECIPES:

🍤Easy Coconut Shrimp Recipe with 2-Ingredient Dipping Sauce 🍤 - https://youtu.be/6yToNC1Ln-k

Easy Seafood Dinner - Shrimp Fried Rice Recipe - https://youtu.be/14wDNuNDru8

Low Carb Shrimp Lettuce Wraps with Peanut Sauce Salad Dressing - https://youtu.be/j4R7zTilj9Q

Loaded Avocado Shrimp Salsa Recipe - https://youtu.be/rWtFy_a1wp4

How To Make Creamy Shrimp Alfredo Pasta - https://youtu.be/5vy9HeL8mOc

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Cheesy Shrimp Cakes Recipe with  Lemon Aioli Sauce

Thai shrimp cakes with sweet chili sauce (Tod Mun Goong) are tasty appetizers with memorable flavors that come from fresh ingredients used in this recipe. With fresh ingredients like garlic, shallots, kaffir lime leaves, lime juice, cilantro stems, and ground white pepper, this Thai starter will leave you wanting more.

Thai shrimp cakes with sweet chili sauce (Tod Mun Goong)

raw shrimp, veins, shells, and tails removed.

pork

bread crumbs

shallots, chopped

garlic,

cilantro stems, chopped into 1 inch pieces

kaffir lime leaves- finely chopped

white pepper

fish sauce

teaspoons fresh lime juice

baking powder

Prepare the shrimp by removing the shells, veins, and tail and adding them to a food processor.

Add all other ingredients to the food processor and blend until smooth paste forms.

Transfer the shrimp mixture to a mixing bowl. Have a plate ready to place the patties on. Roll the mixture with wet hands into golf ball-sized patties.

Heat a skillet on medium heat, and add 2 tablespoons of oil. Fry the shrimp cakes, 6 or so pieces at a time, until lightly golden brown, about 3-4 minutes each. Flip them over and cook for 1-2 minutes more. Place them on a plate lined with a paper towel to let them cool at room temperature. Finish cooking the rest of the patties.

For the sweet chili dipping sauce

Shrimp Cakes are juicy and flavorful, spiked with fresh dill, lemon and smoked paprika, and served with the most amazing mayo based dipping sauce.&nbsp;

Easy Shrimp Cakes

panko bread crumbs

eggs (beaten)

hot sauce

green onions

dill

smoked paprika

onion powder

salt

pepper

vegetable, canola oil

lemon wedges (for serving)

sour cream

juice of half lemon

salt (to taste)

Using a sharp knife, cut the shrimp into small cubed like pieces.

Transfer the shrimp to a large bowl and add the remaining of the ingredients: panko bread crumbs, beaten egg, hot sauce, green onion, dill, lemon juice, lemon zest, paprika, onion powder and salt. Stir gently to combine.

Form the shrimp mixture into 8-10 patties. You can use an ice cream scoop to make each sized portion.

Next, heat the oil in a large pan over medium-high heat. Once the oil is hot, add the shrimp patties in a single layer and cook for about 3-5 minutes on each side or until golden brown. Gently flip on the other side, to not break the patties.

Mix all the sauce ingredients in a small bowl until fully combined. Serve with the shrimp cakes with lemon wedges on the side.

Sweetness: Traditionally Vietnamese shrimp patties are on the sweet side. We prefer not to add sugar, but if you like your shrimp sweeter, then add the sugar. For a crispy outside texture you can dust the patties with flour, cornstarch or coat with panko breadcrumbs. Caution on seasonings: shrimp is naturally salty already, so we start with a bit of seasoning for flavor. You don&#039;t need any salt at all. The fish sauce or soy sauce is plenty.Test patty if you are unsure about the seasonings: After mixing the shrimp mixture, take a small ball and flatten it. Cook it and taste. Is it to your liking? If not yet, then add more seasoning to your mixture before forming all the patties. Makes about 12 2-inch (5cm) patties.

Vietnamese Shrimp Cakes/Patties

Tablespoon ginger

garlic (, minced)

green onions (, minced)

Tablespoons minced cilantro

sesame oil

sugar ((optional))

black pepper

Remove extra moisture

If you’re using thawed frozen shrimp, make sure they’re completely thawed and use a paper towel to squeeze out excess moisture.

Chop shrimp

Finely chop the raw shrimp (it should be almost paste/mashed like - if it is too coarse, the patties won’t hold together well. We don't use egg or bread crumbs in this recipe so the fine, paste-like texture is what holds the shrimp cake together).

Mix ingredients

Place finely chopped shrimp in bowl and add ginger, garlic, green onions, cilantro, fish sauce, sesame oil, optional sugar, and black pepper. Mix everything together until evenly combined.

Form shrimp cakes

Using lightly oiled hands, spoon about 2 Tablespoons of shrimp mix and shape into a flat 1/2 inch thick patty. Repeat for all the mix and set aside.

Cook shrimp cakes

Add thin layer of oil to skillet and heat on medium-high heat. Pan-fry the shrimp cakes for about 2 minutes or until browned.

Flip the shrimp cakes and continue to cook for another 2-3 minutes or until cooked through. If you make thick patties then it will take a little longer to cook through.

Serve

Serve with dip as an appetizer with lettuce and herbs, or in a sandwich as a banh mi or with rice noodles.

Wrapping a piece of lettuce around this patties was amazing. I'm also loving the fish sauce recipe with this as well.

I love the Vietnamese fish sauce that accompanies these delicious shrimp cakes. It's also quite easy to make.

This recipe paired with your fish sauce is so amazing. I can't get enough of it.

https://www.youtube.com/watch?v=LVtwSP5g0e0

Full Recipe Here 👉 https://whiteonricecouple.com/vietnamese-shrimp-cakes/

INGREDIENTS
1 pound (454 g) raw shrimp , peeled and deveined
1 Tablespoon (15 ml) peeled and minced fresh ginger
3 cloves garlic , minced
3 green onions , minced
3 Tablespoons (45 ml) minced cilantro
2 teaspoons (10 ml) fish sauce or soy sauce
2 teaspoons (10 ml) sesame oil
1 teaspoon (5 ml) sugar (optional)
1/2 teaspoon (2.5 ml) ground black pepper
1/4 cup (60 ml) frying oil (vegetable or grapeseed oil), or more if needed

🖨 Print Full Recipe Here 👉  https://whiteonricecouple.com/vietnamese-shrimp-cakes/

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Shrimp Cakes - Vietnamese Style

Here's something inventive for your next meal. These shrimp cakes are flavorful and healthy thanks to the chives and bell peppers in the recipe.

Shrimp Cakes Recipe

raw shrimp

Panko Breadcrumbs

red bell pepper

tbsp sliced chives

¼ tsp pepper

eggs

Lemon Wedges

Step 1.1

Place the shrimp in the bowl of a food processor. Pulse until coarsely chopped - do not grind into a paste.

Step 1.2

Transfer the shrimp to a large bowl and add the panko breadcrumbs, red bell pepper, chives, salt, pepper, eggs, and lemon zest. Stir gently to combine.

Step 1.3

Step 1.4

Heat the olive oil in a large pan over medium-high heat.

Step 1.5

Add the shrimp patties in a single layer and cook for 4 to 5 minutes on each side or until golden brown.

Step 1.6

Serve immediately. Top with additional chives and sour cream if desired. Garnish with lemon wedges if desired.

Quick and easy shrimp cake recipe. Great side dish for lunch or dinner. 

Printable Version: https://www.thecookingfoodie.com/recipe/Easy-Shrimp-Cakes-Recipe


More Recipes:
Salmon Cakes: http://bit.ly/SalmonCakesRecipe
Salmon with Lemon Butter Sauce: http://bit.ly/LemonButterSalmon
Shrimp Scampi with Pasta: http://bit.ly/ShrimpScampiPasta
Shrimp Cauliflower Rice: http://bit.ly/ShrimpCauliflowerRice
Gravlax (Cured Salmon): http://bit.ly/GravlaxTCF




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Ingredients:
For the cakes:
1-pound (450g) raw shrimp, peeled and deveined
1 medium onion, finely chopped 
2 garlic cloves, crushed 
3/4 cup (80g) breadcrumbs 
2 tablespoons chopped parsley
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika 
1/4 red chili flakes 
Olive oil for frying
For the dipping sauce:
2 tablespoons Mayonnaise 
3/4 cup (170g) Sour cream
2 teaspoons Mustard 
1 tablespoon chopped chives

Directions:
1. Place the shrimp in the bowl of a food processor. Pulse until coarsely chopped - do not over process. 
2. Transfer the shrimp to a large bowl. Add chopped onion, crushed garlic cloves, breadcrumbs, parsley, eggs and spices. Mix until well combined.
3. Form the mixture into patties.
4. In a large pan heat olive oil. Add the shrimp patties and cook for about 3-4 minutes on each side or until golden brown. Transfer to a paper towel to drain. 
5. For the dipping sauce: in a medium bowl, mix all the ingredients until combined and smooth. 


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