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Export 10 ingredients for grocery delivery
Step 1
Heat ghee in a large skillet or dutch oven over medium heat. Once hot, add onions, pepper, ginger and garlic and cook until beginning to soften, about 5 minutes.
Step 2
Add in curry powder, salt, pepper and cinnamon and cook until fragrant, about 1 minute.
Step 3
Add coconut milk and lime juice and bring up to a boil. Reduce the heat and simmer for 10 minutes.
Step 4
Drop in shrimp and continue to simmer until the shrimp is opaque and cooked through, about 3-4 minutes.
Step 5
Taste and adjust seasoning, adding more salt or lime juice as needed.
Step 6
Serve hot with white rice or cauliflower rice and a garnish of lime and cilantro.