curry shrimp

This creamy Shrimp Curry Recipe is an easy, comforting weeknight dinner that is packed with healthy, filling ingredients. The whole family will love this flavorful dinner! 

Shrimp Curry Recipe

shrimp

kosher salt & ground pepper (to taste)

lime

olive oil

shallots (finely chopped)

red bell pepper (sliced)

ginger

garlic

curry powder

chili flakes (or

cumin

turmeric

tomatoes (one can)

coconut milk (one can)

cornstarch

cilantro (chopped to garnish)

Peel and devein the shrimps. Add lime juice and season with a pinch of salt; mix well and refrigerate until ready to use.

Finely chop the shallots and slice the bell pepper. Grate the ginger and mince the garlic.

Heat a heavy saucepan over medium-high heat. Add oil and heat until shimmering hot.

Add shallots and garlic; sauté for 1 minute. Stir in bell pepper and ginger, cook for 2 minutes more until slightly golden.

Add in the spices, diced tomatoes, and milk, reduce the heat to low, and let simmer until tomatoes are softened and flavors meld for about 10 minutes.

Meanwhile, in a small mixing bowl, combine cornstarch with 1 tablespoon of water, stir until smooth paste forms.

Pour the slurry into the shrimp curry and simmer until the consistency is as desired.

Place the shrimps into the curry and continue cooking for 4-5 minutes more until shrimps are opaque and cooked through.

Transfer the curry to a large serving bowl. Garnish with cilantro leaves. Serve with lime wedges and cooked rice if desired.

This Easy Shrimp Curry is made with a handful of ingredients and comes together so quickly to make for the perfect 30 minute meal. Serve with with rice or cauliflower rice for a Whole30 and Paleo friendly dish.

Easy Shrimp Curry

ghee or oil

onion, diced

red bell pepper,

ginger,

garlic cloves,

fine sea salt

black pepper

cinnamon

(13.5 ounce) can unsweetened coconut milk

lime juice

raw shrimp, cleaned, peeled and deveined

Heat ghee in a large skillet or dutch oven over medium heat. Once hot, add onions, pepper, ginger  and garlic and cook until beginning to soften, about 5 minutes.

Add in curry powder, salt, pepper and cinnamon and cook until fragrant, about 1 minute.

Add coconut milk and lime juice and bring up to a boil. Reduce the heat and simmer for 10 minutes.

Drop in shrimp and continue to simmer until the shrimp is opaque and cooked through, about 3-4 minutes.

Taste and adjust seasoning, adding more salt or lime juice as needed.

Serve hot with white rice or cauliflower rice and a garnish of lime and cilantro.

I don't have a 30 minute shrimp curry recipe, and definitely with cauliflower rice! Great weekday dinner recipe, thank you!

Yum! Thanks for a quick, easy and healthy weeknight meal!

I love this recipe! Making it again for probably the 5th time! I add a little mor cinnamon, but other wise I follow the recipe! Smells amazing and tastes even better! Thanks Lexi!

https://www.youtube.com/watch?v=C-jyCMyhhyM

Find the full recipe: http://bit.ly/2jcEcAN

Easy Curry Shrimp - Lexi's Clean Kitchen

Jamaican Curry Shrimp is a flavourful dish, simmered in a rich coconut milk sauce infused with curry powder, thyme, garlic, scotch bonnet, and pimento flavours. Ready in 25 minutes, the juicy shrimp and mouthwatering stew make for a quick and satisfying entree with fresh steamed rice.

Jamaican Curry Shrimp

lb Raw Shrimp (peeled and deveined)

tsp Curry Powder (betapac or montego brand curry recommended)

tsp Garlic Powder

(more

tsp Black Pepper

tbsp Olive Oil

tbsp Butter

tbsp Curry Powder (betapac or montego brand curry recommended)

med Green Bell Pepper (finely diced or julienned)

med Red Bell Pepper (finely diced or julienned)

Green Onion (finely sliced)

Garlic (minced)

Fresh Thyme

Scotch Bonnet Pepper (or 1 tsp of Hot Pepper Sauce)

400 milliliters Can Coconut Milk

tbsp Ketchup (optional)

tsp Cornstarch

tsp Cold Water

Season shrimp with garlic powder, curry powder, black pepper, salt and set aside.

In a large saucepan, heat olive oil and butter over medium high heat and "burn", or cook the curry (1 tbsp) for about 2 minutes - see notes section. Add the julienned bell peppers and onion, and the minced garlic to the saucepan. Saute until the veggies have softened slightly; then add sprig(s) of fresh thyme and scotch bonnet pepper or hot pepper sauce.

Stir in coconut milk until combined, then add salt and black pepper, stirring occasionally for approx. 5 minutes. Add shrimp to the saucepan and cook until they begin to turn pink.

Combine the cornstarch and cold water in a small bowl until dissolved and stir it into the sauce if needed to thicken. Continue to let simmer while stirring occasionally, until the sauce begins to thicken. Add more salt/pepper as desired and remove the scotch bonnet pepper. Once the sauce has thickened to your liking, remove from the stove, serve while hot and enjoy!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1674269706/r0wteh0qdcrozfc4uppb.mp4

Jamaican Curry Shrimp is a delicious, full of flavour and easy to make seafood dish! Made using Jamaican curry powder and coconut milk infused with thyme, garlic, scotch bonnet and pimento flavours; this dish provides an irresistible taste and burst of island deliciousness with each bite! Enjoy as an appetizer or as part of a weeknight main course with fresh steamed rice. Recipe instructions includes step-by-step easy to follow recipe video!

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Top 4 curry shrimp recipes from across the web

The most viewed curry shrimp recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Shrimp Curry Recipe

Easy Shrimp Curry

Easy Shrimp Curry

Jamaican Curry Shrimp

The most viewed curry shrimp recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine